Christine Dabney said:On Thu, 09 Mar 2006 01:34:46 GMT, "Peter Aitken" wrote:
Quoted message said:Quoted message said:Smart Chicken comes in 2 types. The organic is rather pricey. The other, I
forget the term, is not organic but is "natural" with no hormones or
antibiotics.
My grocery occasionally has Smart Chicken (when it isn't sold out) and
I haven't noticed a taste difference between it and Tyson. It is
pricier, as you mention, and the boneless breasts are almost always sold
out.
Quoted message said:I also find that most people are used to regular supermarket chickens,
which can tend to be flabby and often don't have much flavor.
Yes, that's exactly it -- flabby! *laugh* You're going to think I"m
crazy, but just last night I was trying to explain to someone what was
wrong with the chicken I had bought, and it was *flabby*. Just flopped
around like a dead squid.
Stacia