Re: Soy Protein uses

Discussion in 'Food and nutrition' started by jmk, Mar 28, 2005.

  1. jmk

    jmk Guest

    On 3/27/2005 5:14 PM, Perdu wrote:
    > It's obviously low carb. Anyone here used it successfully in recipes? Seems
    > a natural.
    > So far I had made some flatbread mixing it with soy flour. Cuts the carbs
    > way down. It's excellent, considering the alternative.
    > Perdu

    Yes. I use the crumbles in a Cinncinnati chili recipe that I have. I
    eat the burger patties for lunch somtimes. We have the sausage patties
    with home made "McMuffins" (100% whole wheat English muffin, poached egg
    and Boca sausage patty).

    jmk in NC