H
Hackman
Guest
Perdu wrote:
> Just checked Soy Sauce. The one I got is 3G carbs per 1tbsp. That's a
bit
> high for a flavor. Much as I love it.
>
> I like the dark soy and have little use for the watered down stuff.
I
> suppose Teriyaki is worse with the sugar in it.
>
> What to do...
Try tamari.
"Regular" Soy sauce is brewed with wheat.
Tamari is a kind of premium soy sauce that is made
without wheat. It's more expensive, though.
>
> Best Regards
>
> Steve
>
> Tout est per·du fors l'hon·neur
> Just checked Soy Sauce. The one I got is 3G carbs per 1tbsp. That's a
bit
> high for a flavor. Much as I love it.
>
> I like the dark soy and have little use for the watered down stuff.
I
> suppose Teriyaki is worse with the sugar in it.
>
> What to do...
Try tamari.
"Regular" Soy sauce is brewed with wheat.
Tamari is a kind of premium soy sauce that is made
without wheat. It's more expensive, though.
>
> Best Regards
>
> Steve
>
> Tout est per·du fors l'hon·neur