Re: Soy sauce

Discussion in 'Food and nutrition' started by Hackman, Feb 5, 2005.

  1. Hackman

    Hackman Guest

    Perdu wrote:
    > Just checked Soy Sauce. The one I got is 3G carbs per 1tbsp. That's a

    > high for a flavor. Much as I love it.
    > I like the dark soy and have little use for the watered down stuff.

    > suppose Teriyaki is worse with the sugar in it.
    > What to do...

    Try tamari.
    "Regular" Soy sauce is brewed with wheat.
    Tamari is a kind of premium soy sauce that is made
    without wheat. It's more expensive, though.

    > Best Regards
    > Steve
    > Tout est per·du fors l'hon·neur