C
Cheri
Guest
Here's a good fruit spread, don't know if this is the recipe you found
on the box of gelatin, so am posting it.
2 cups fresh or frozen unsweetened strawberries or blueberries.
3/4 cup water divided
2 tsp lemon juice
1 and 1/2 tsps unflavored gelatin
Splenda to taste.
In heavy saucepan over medium heat, combine fruit, 1/2 cup water, and
lemon juice. Bring to a boil then reduce heat and simmer gently for 8
minutes, stir frequently.
Meanwhile, soak gelatin in 1/4 cup cold water.
Remove fruit from heat and stir in gelatin and Splenda. Pour into hot,
sterilized jars and seal. Cool and store in refrigerator.
--
Cheri
CathyLee wrote in message ...
>Sugarfree Strawberry Jam Recipes?
>
>Hi all
>
>I have lost 21 lbs and another 10 to go. I have added back everything
>but sugar, and flour. Its going slow but I am happy with low carb, but
>I really miss pizza night...
>
>People don't say anything to me about my weight loss but I was told
they
>talk about my weight loss when I leave. I was told I shouldn't loose
>anymore, because I look good, that's nice to hear, but I'd still like
to
>loose the baby belly...it wont go away.
>
>I just picked 2 dozen strawberries and thought I would try sugarfree
>freezer jam making...I found a recipe on the box of gelatin but would
>like to try others.
>
>Anyone like to share?
>--
>CathyLee
>They neigh I pay
>Nova Scotia, Canada
>Zone 5a
>180/159/150 from 01/04/2005
>
>
on the box of gelatin, so am posting it.
2 cups fresh or frozen unsweetened strawberries or blueberries.
3/4 cup water divided
2 tsp lemon juice
1 and 1/2 tsps unflavored gelatin
Splenda to taste.
In heavy saucepan over medium heat, combine fruit, 1/2 cup water, and
lemon juice. Bring to a boil then reduce heat and simmer gently for 8
minutes, stir frequently.
Meanwhile, soak gelatin in 1/4 cup cold water.
Remove fruit from heat and stir in gelatin and Splenda. Pour into hot,
sterilized jars and seal. Cool and store in refrigerator.
--
Cheri
CathyLee wrote in message ...
>Sugarfree Strawberry Jam Recipes?
>
>Hi all
>
>I have lost 21 lbs and another 10 to go. I have added back everything
>but sugar, and flour. Its going slow but I am happy with low carb, but
>I really miss pizza night...
>
>People don't say anything to me about my weight loss but I was told
they
>talk about my weight loss when I leave. I was told I shouldn't loose
>anymore, because I look good, that's nice to hear, but I'd still like
to
>loose the baby belly...it wont go away.
>
>I just picked 2 dozen strawberries and thought I would try sugarfree
>freezer jam making...I found a recipe on the box of gelatin but would
>like to try others.
>
>Anyone like to share?
>--
>CathyLee
>They neigh I pay
>Nova Scotia, Canada
>Zone 5a
>180/159/150 from 01/04/2005
>
>