Mr Libido Incognito wrote: > Well I marinaded some spears of zucchuni in a zip lock bag for about 20 > minutes in: Canola oil, apple cider vinegar, toasted sesame oil, various > herbs and Maggi Sauce. I turned the bag over several times. > > I grilled the spears (outside) and convection roasted (inside) 2 chicken > quarters (on that little jelly roll pan I got several weeks ago). > > I posted previously on the breading mixture I coated the chicken parts > in. > > Who else uses maggi sauce and what do you use it for? > We use maggi sauce in homemade chicken noodle soup.