P
~patches~
Guest
Mr Libido Incognito wrote:
> Well I marinaded some spears of zucchuni in a zip lock bag for about 20
> minutes in: Canola oil, apple cider vinegar, toasted sesame oil, various
> herbs and Maggi Sauce. I turned the bag over several times.
>
> I grilled the spears (outside) and convection roasted (inside) 2 chicken
> quarters (on that little jelly roll pan I got several weeks ago).
>
> I posted previously on the breading mixture I coated the chicken parts
> in.
>
> Who else uses maggi sauce and what do you use it for?
>
We use maggi sauce in homemade chicken noodle soup.
> Well I marinaded some spears of zucchuni in a zip lock bag for about 20
> minutes in: Canola oil, apple cider vinegar, toasted sesame oil, various
> herbs and Maggi Sauce. I turned the bag over several times.
>
> I grilled the spears (outside) and convection roasted (inside) 2 chicken
> quarters (on that little jelly roll pan I got several weeks ago).
>
> I posted previously on the breading mixture I coated the chicken parts
> in.
>
> Who else uses maggi sauce and what do you use it for?
>
We use maggi sauce in homemade chicken noodle soup.