Re: Supper tonight

Discussion in 'Food and nutrition' started by ~patches~, Aug 9, 2005.

  1. ~patches~

    ~patches~ Guest

    Mr Libido Incognito wrote:

    > Well I marinaded some spears of zucchuni in a zip lock bag for about 20
    > minutes in: Canola oil, apple cider vinegar, toasted sesame oil, various
    > herbs and Maggi Sauce. I turned the bag over several times.
    >
    > I grilled the spears (outside) and convection roasted (inside) 2 chicken
    > quarters (on that little jelly roll pan I got several weeks ago).
    >
    > I posted previously on the breading mixture I coated the chicken parts
    > in.
    >
    > Who else uses maggi sauce and what do you use it for?
    >

    We use maggi sauce in homemade chicken noodle soup.
     
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