L
limey
Guest
"Siobhan Perricone" wrote
> I've found some crab meat at Costco that's pretty good. It's already
> picked, and decently so. It's got a good flavour and I like eating it
> just
> with some melted butter and heated, but I was wondering what other people
> might make with it.
>
> I've tried crab cakes, too, but I don't think I had a good recipe. So,
> like always, looking for ones that y'all have tried and enjoyed.
>
> Siobhan Perricone
Here's my favorite crab cake recipe:
* Exported from MasterCook *
Crab Cakes
2 slices bread -- crusts removed
1 pound crab meat
1 teaspoon Old Bay Seafood seasoning
1/4 teaspoon salt
1 tablespoon mayonnaise
1 teaspoon Worcestershire sauce
1 tablespoon green bell pepper -- chopped fine
1 egg -- beaten
Break bread in small pieces. Mix all ingredients, shape into 8 small cakes.
(I then like to cover them lightly with breadcrumbs and place in the
refrigerator for 30 minutes or so to firm up.)
Fry quickly in butter/oil mixture until golden brown on one side. Turn
carefully with two spatulas so the cakes don't break apart and fry until
golden brown on the other side. They cook quickly.
Source:
"From the recipe on the original Old Bay can"
I have loads of other recipes using crabmeat - soup, a favorite casserole,
etc., if you're interested.
Dora
> I've found some crab meat at Costco that's pretty good. It's already
> picked, and decently so. It's got a good flavour and I like eating it
> just
> with some melted butter and heated, but I was wondering what other people
> might make with it.
>
> I've tried crab cakes, too, but I don't think I had a good recipe. So,
> like always, looking for ones that y'all have tried and enjoyed.
>
> Siobhan Perricone
Here's my favorite crab cake recipe:
* Exported from MasterCook *
Crab Cakes
2 slices bread -- crusts removed
1 pound crab meat
1 teaspoon Old Bay Seafood seasoning
1/4 teaspoon salt
1 tablespoon mayonnaise
1 teaspoon Worcestershire sauce
1 tablespoon green bell pepper -- chopped fine
1 egg -- beaten
Break bread in small pieces. Mix all ingredients, shape into 8 small cakes.
(I then like to cover them lightly with breadcrumbs and place in the
refrigerator for 30 minutes or so to firm up.)
Fry quickly in butter/oil mixture until golden brown on one side. Turn
carefully with two spatulas so the cakes don't break apart and fry until
golden brown on the other side. They cook quickly.
Source:
"From the recipe on the original Old Bay can"
I have loads of other recipes using crabmeat - soup, a favorite casserole,
etc., if you're interested.
Dora