Re: tinned crab meat

Discussion in 'Food and nutrition' started by Jude, Mar 21, 2006.

  1. Jude

    Jude Guest

    Siobhan Perricone wrote:
    > I've found some crab meat at Costco that's pretty good. It's already
    > picked, and decently so. It's got a good flavour and I like eating it just
    > with some melted butter and heated, but I was wondering what other people
    > might make with it.


    I like to make creamy crab soup (crab bisque) with tinned crabmeat. I
    can post a recipe if you want, but I make a basic cream-of soup, using
    fish stock.

    Or, use it to stuff some mushrooms.
     
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