Siobhan Perricone wrote: > I've found some crab meat at Costco that's pretty good. It's already > picked, and decently so. It's got a good flavour and I like eating it just > with some melted butter and heated, but I was wondering what other people > might make with it. I like to make creamy crab soup (crab bisque) with tinned crabmeat. I can post a recipe if you want, but I make a basic cream-of soup, using fish stock. Or, use it to stuff some mushrooms.