Re: Unsalted Butter - what's the big deal?

Discussion in 'Food and nutrition' started by jmcquown, Feb 26, 2005.

  1. jmcquown

    jmcquown Guest

    carbuff wrote:
    > I've been wondering about unsalted butter for a long time, because so
    > often in a recipe that calls for it, one of the other ingredients is
    > salt!

    Pretty simple, really. If you're adding salt or salty ingredients, why
    would you want the butter to also add salt?