J
jmcquown
Guest
carbuff wrote:
> I've been wondering about unsalted butter for a long time, because so
> often in a recipe that calls for it, one of the other ingredients is
> salt!
Pretty simple, really. If you're adding salt or salty ingredients, why
would you want the butter to also add salt?
Jill
> I've been wondering about unsalted butter for a long time, because so
> often in a recipe that calls for it, one of the other ingredients is
> salt!
Pretty simple, really. If you're adding salt or salty ingredients, why
would you want the butter to also add salt?
Jill