I was at a store looking at spices and there was a spice there called Adobo (hope I got the spelling right). What the heck is it? It looked like a white powder. I asked several people that work there, and no one knew what it is for. One guy said they sell alot of it though...... Okkaaaaayyyyyyyy........ I NEVER even heard of it. Anyone got any idea?
The Penzey's version is garlic, onion, tellicherry ground pepper, Mexican oregano, cumin and cayenne pepper. I mostly use it on pork chops and pork steaks. However, I also add a tsp. or so to ground beef when grilling burgers.
