Re: Which Victorinox Bread Knife to get

notbob said:

John said:

found that they make 3 different ones. I just want it for domestic use
and could anyone recommend which would be the most suitable & why

Here's my choice:

http://209.35.185.42/ShopSite/RH_Forschner_Victorinox_Cutlery_40040.html

This is a great knife. The radiused blade lets me cut large rounds like San
Francisco Sourdough all the way through effortlessly. The concave-scallop
single-sided bevel takes a little practice to keep straight because it wants
to cut at an angle. But, once I got the hang of it and learned how to
compensate it cuts perfectly straight and doesn't crush the bread. It's the
first bread knife I've found that was good enough to finally replace my 50yr
old 10" Sheffield convex-scallop straight blade. Gave that to my daughter
with no regrets.

nb

That is my blade, though I have the Fibrox handle. It is unfailingly
sharp. I bake all my own bread and the knife has proven itself many
times over.

Boron