In rec.food.cooking said:<[email hidden]> wrote in message >
Quoted message said:When it is made in the roast pan, is the roast still in it? With the
rack? I haven't had it in years, but now I want it!
Yes - at least the way I'm used to. Beef on a rack, batter poured into
bake pan containing the drippings. If you're lucky, meat juices drip down
on it. In my head, I can still remember the sound as the batter went into
the hot fat.
Wow. My mouth is actually watering just thinking about it.
--
In the councils of government, we must guard against the
acquisition of unwarranted influence, whether sought or unsought,
by the military-industrial complex. The potential for the
disastrous rise of misplaced power exists and will persist.
-- Dwight David Eisenhower