Re: Yummy, Let's have a Burger King shake...ugh!



M

montygram

Guest
I avoid these kinds of "foods," mainly because I know that the kinds of
safety testing that I would feel comfortable with have not been done.
However, I would rather consume this artificial flavoring stuff than
something like organic vegetables fried in safflower oil. That would
be undeniably toxic to cells, whereas with at least some of the
artificial flavorings being used there is no reason to suspect a
problem, because the molecules are identical to the "natural" flavor
molecules.