Re: Yummy, Let's have a Burger King shake...ugh!

Discussion in 'Food and nutrition' started by montygram, Nov 22, 2005.

  1. montygram

    montygram Guest

    I avoid these kinds of "foods," mainly because I know that the kinds of
    safety testing that I would feel comfortable with have not been done.
    However, I would rather consume this artificial flavoring stuff than
    something like organic vegetables fried in safflower oil. That would
    be undeniably toxic to cells, whereas with at least some of the
    artificial flavorings being used there is no reason to suspect a
    problem, because the molecules are identical to the "natural" flavor
    molecules.
     
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