F
Felice Friese
Guest
We call this one
HEARTY CASSEROLE
6 ounces elbow macaroni 2 medium onions, quartered
3/4 pound chopped chuck 2 ounces grated Cheddar
4/4 teaspoon salt pepper to taste 1 cup catsup (don't sneer until you taste this) 1-1/2 teaspoon
prepared mustard
5/2 teaspoon dried oregano
Cook macaroni and quartered onions until done; drain. Meanwhile, brown chuck; drain. Mix all
ingredients together in a casserole and bake 30 minutes at 350.
Caveat: All measurements and directions are approximate. I've winged this for years.
Felice
P.S. to Barb: You can use some other pasta if you like, but don't mess with the chuck.
HEARTY CASSEROLE
6 ounces elbow macaroni 2 medium onions, quartered
3/4 pound chopped chuck 2 ounces grated Cheddar
4/4 teaspoon salt pepper to taste 1 cup catsup (don't sneer until you taste this) 1-1/2 teaspoon
prepared mustard
5/2 teaspoon dried oregano
Cook macaroni and quartered onions until done; drain. Meanwhile, brown chuck; drain. Mix all
ingredients together in a casserole and bake 30 minutes at 350.
Caveat: All measurements and directions are approximate. I've winged this for years.
Felice
P.S. to Barb: You can use some other pasta if you like, but don't mess with the chuck.