We call this one HEARTY CASSEROLE 6 ounces elbow macaroni 2 medium onions, quartered 3/4 pound chopped chuck 2 ounces grated Cheddar 4/4 teaspoon salt pepper to taste 1 cup catsup (don't sneer until you taste this) 1-1/2 teaspoon prepared mustard 5/2 teaspoon dried oregano Cook macaroni and quartered onions until done; drain. Meanwhile, brown chuck; drain. Mix all ingredients together in a casserole and bake 30 minutes at 350. Caveat: All measurements and directions are approximate. I've winged this for years. Felice P.S. to Barb: You can use some other pasta if you like, but don't mess with the chuck.