A nice, liquid dessert that you can enjoy in moderation.
Caramel Macchiato
2 T sugar free vanilla syrup
1/2 C Fresh brewed decaf expresso
8 oz Heavy cream or 1/2 & 1/2, steamed with foam
3 to 4 T sugar free carmel syrup
Add vanilla syrup to 16 oz glass.
Add 1/2 C expresso.
Top with steamed cream or 1/2 & 1/2.
Top with 3 to 4 T carmel syrup and stir before drinking.
This can also be iced or blended with ice in a blender to make a thick
frozen
treat.