REC: Caramelized Onion Cheese Bread

Discussion in 'Food and nutrition' started by MoM, Dec 2, 2005.

  1. MoM

    MoM Guest

    I found this recipe in a Woman's World Mag and it sounds

    It calls for hot roll mix and I don't use packaged mixes so
    I've tentatively made up this recipe.

    -= Exported from BigOven =-

    Caramelized Onion Cheese Bread

    Adapted from a recipe in Woman's World 11/22/05

    Recipe By: Women's World 11/22/05
    Serving Size: 2
    Cuisine: American
    Main Ingredient: Flour

    -= Ingredients =-
    ~~ -- DOUGH -- ~~
    2 large Egg ; beaten in 2 cup measure
    1 x Water ; add to cup to make 1 1/2 cups
    2 ts Kosher salt
    1 1/2 ts Cracked pepper
    2 tb Sugar
    4 cups Flour, all purpose
    4 tb Gluten flour
    2 ts Yeast
    ~~ -- FILLING -- ~~
    4 tb Butter ; room temp
    10 ounce Sweet onions ; chopped
    4 ounce Cheddar ; finely shredded
    2 tb Parsley ; fresh, chopped
    ~~ -- SEEDS -- ~~
    3/4 ts Poppy or sesame seeds

    -= Instructions =-
    Note: I use powdered eggs and add water to 1 1/2 cups
    Place ingredients in breadmaker pan in order given. Put in
    bread machine and use dough cycle. When dough has
    finished and risen, remove from pan.

    This may be more bread than required, but I''''m sure you
    can double or triple the filling recipe to fill the extra.

    Coat large baking sheet with cooking spray.

    1. On floured surface rooll dough into 12 inch square. Cut
    into 3 strips. Spread with onion mixture to within 1/2 inch
    of edges.
    Pinch edges together to seal. Roll into ropes with tapered

    2. Braid ropes to create a tapered loaf that''''s no longer
    than 16 inches. Transfer to baking sheet tucking ends under

    3. Cover and let rise till doubled. Beat 2nd egg and brush
    over loaves. Sprinkle with seeds.

    Bake 30-35 minutes or until golden brown.

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