REC Chocolate Fondue

Discussion in 'Food and nutrition' started by Damsel in dis Dress, Dec 19, 2005.

  1. * Exported from MasterCook *

    Chocolate Fondue

    Recipe By :Better Homes and Gardens
    Serving Size : 8 Preparation Time :0:00
    Categories : chocolate desserts
    fondue

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 ounces unsweetened chocolate
    1 1/2 cups sugar
    1 cup light cream
    1 stick butter
    1/8 teaspoon salt
    3 tablespoons chocolate or orange liqueur


    In saucepan melt chocolate over low heat. Add sugar, cream, butter,
    and salt. Cook, stirring constantly, about 5 minutes or until
    thickened. Stir in liqueur. Pour into fondue pot; place over fondue
    burner. Spear dipper with fondue fork; dip in sauce.

    Suggested dippers: Angel cake, pound cake, apples, maraschino
    cherries, marshmallows.

    Source:
    "Fondue and Tabletop Cooking"
    Copyright:
    "©1970 Meredith Corporation"

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