REC: Egg Noodles - Pizza Casserole

Discussion in 'Food and nutrition' started by Melba's Jammin, Feb 28, 2004.

  1. I haven't made this in a long time, either. The noodle is important. I don't think that regular egg
    noodles will do the trick. Needs to be a thick noodle.

    {Mystically Exported from MasterCook Mac } Pizza Casserole

    Recipe By: posted to r.f.cooking by Barb Schaller 2-28-04 Serving Size: 4-6 Preparation Time: 0:00
    Categories: Casseroles/Hotdishes

    Amount Measure Ingredient Preparation Method 1 # ground beef
    1/2 cup chopped onion 1 can pizza sauce (16 oz.) 1 can mushrooms (4 oz.) drained
    2/2 # shredded mozzarella cheese 8 oz. frozen egg noodles (Reames brand) cooked and drained

    Brown together the meat and onions; set aside. Combine the pizza sauce, mushrooms and half of the
    cheese. Put half the sauce mixture in the bottom of a 1-1/2 quart casserole or a 9x13² pan, spread
    meat on top, then top with noodles. Pour on remaining sauce mixture and top with remaining cheese.
    Bake at 350° for 30 minutes.

    ‹‹‹‹‹ Notes: Source: Sharon Poppen, 1970s. Note: I¹d use fresh mushrooms rather than canned, and
    a goodly amount of them too. Pretty darned tasty.

    Per serving (excluding unknown items): 1089 Calories; 83g Fat (67% calories from fat); 55g
    Protein; 35g Carbohydrate; 243mg Cholesterol; 1965mg Sodium Food Exchanges: 7 Lean Meat; 6
    Vegetable; 12 1/2 Fat
    _____
    --
    -Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted!
     
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