M
Melba's Jammin
Guest
I've posted this before, I'm sure. I made it last week. Doubled the recipe. I used the ditalini. I
also used a coarse grind of groud beef and I believe that was an improvement over the regular stuff
-- it gave it more tooth. Go ahead, make sport of this recipe. I don' care. It's tasty, and with a
green salad, some broccoli, and some toast, a decent meal.
{ Exported from MasterCook Mac }
Macaroni Beef Sauté
Recipe By: posted to r.f.c. by Barb Schaller 2-28-04 Serving Size: 1 Preparation Time: 0:00
Categories: Entrees
Amount Measure Ingredient Preparation Method
1/2 # ground beef
2/2 cup uncooked elbow macaroni
3/4 cup chopped onion
4/4 cup chopped green pepper
5/2 clove garlic minced
6/4 cup vegetable oil 1 can tomato juice (12 oz.) (about 1-2/3 cups)
7/4 tsp. salt
8/8 tsp. pepper 1 tsp. Worcestershire sauce
Sauté beef, macaroni, onion, green pepper, and garlic in hot oil until macaroni turns slightly
yellow. Drain off excess fat. Add tomato juice and seasonings; bring to boil. Cover and simmer 20
minutes. Uncover and simmer for several more minutes or until sauce is reduced to desired
consistency. Makes 2 servings.
‹‹‹‹‹ Notes: Source: Betty Crocker¹s New Dinner for Two Cook Book, Golden Press, New York,
copyright 1964, by General Mills, page 93.
Per serving (excluding unknown items): 876 Calories; 85g Fat (86% calories from fat); 20g Protein;
10g Carbohydrate; 96mg Cholesterol; 2167mg Sodium Food Exchanges: 2 1/2 Lean Meat; 1 1/2 Vegetable;
15 1/2 Fat
_____
--
-Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted!
also used a coarse grind of groud beef and I believe that was an improvement over the regular stuff
-- it gave it more tooth. Go ahead, make sport of this recipe. I don' care. It's tasty, and with a
green salad, some broccoli, and some toast, a decent meal.
{ Exported from MasterCook Mac }
Macaroni Beef Sauté
Recipe By: posted to r.f.c. by Barb Schaller 2-28-04 Serving Size: 1 Preparation Time: 0:00
Categories: Entrees
Amount Measure Ingredient Preparation Method
1/2 # ground beef
2/2 cup uncooked elbow macaroni
3/4 cup chopped onion
4/4 cup chopped green pepper
5/2 clove garlic minced
6/4 cup vegetable oil 1 can tomato juice (12 oz.) (about 1-2/3 cups)
7/4 tsp. salt
8/8 tsp. pepper 1 tsp. Worcestershire sauce
Sauté beef, macaroni, onion, green pepper, and garlic in hot oil until macaroni turns slightly
yellow. Drain off excess fat. Add tomato juice and seasonings; bring to boil. Cover and simmer 20
minutes. Uncover and simmer for several more minutes or until sauce is reduced to desired
consistency. Makes 2 servings.
‹‹‹‹‹ Notes: Source: Betty Crocker¹s New Dinner for Two Cook Book, Golden Press, New York,
copyright 1964, by General Mills, page 93.
Per serving (excluding unknown items): 876 Calories; 85g Fat (86% calories from fat); 20g Protein;
10g Carbohydrate; 96mg Cholesterol; 2167mg Sodium Food Exchanges: 2 1/2 Lean Meat; 1 1/2 Vegetable;
15 1/2 Fat
_____
--
-Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted!