- rec.food.cooking FAQ pointer

Discussion in 'Food and nutrition' started by Victor Sack, Jul 29, 2005.

  1. Victor Sack

    Victor Sack Guest

    This is a weekly pointer to the rec.food.cooking FAQ and conversion
    file. If you do not want to see it every week, you should put the
    title, which will not change, into your killfile.

    The rec.food.cooking FAQ and conversion file is posted monthly to
    rec.food.cooking, rec.food.recipes, rec.answers and news.answers. It is
    also available as an easy-to-navigate frames version at

    <http://vsack.homepage.t-online.de/rfc_faq.html>.

    There is both a link to a no-frames version and a built-in no-frames
    content for older or text-only browsers.

    The rec.food.cooking FAQ and conversion file has two parts. The first
    part covers conversion and equivalence. Tables are given for conversion
    of oven temperatures, food names, weights and measures. Some useful
    substitutions for unavailable ingredients are suggested.

    The second part is more descriptive. It outlines some of the commonly
    discussed topics of rec.food.cooking and explains a number of food
    terms. It also lists other food-related newsgroups and mailing lists,
    as well as food-related FAQs, recipe archives and other food/cooking
    sites.
     
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