Wash asparagus & cut into 1 1/2 inch pieces. Drop into 2 qts rapidly boiling water for 1 minute. Drain immediately & run cold water over the asparagus. Spread on towels and pat completely dry.
Combine rest of ingredients and add asparagus. Toss until coated. Chill slightly.
Cheryl 198/170/130 (started LC again 10/04) LC since 3/2002 (except when PG & nursing my 2 kids)