REC: Fresh Noodles - Chinese Noodles

Discussion in 'Food and nutrition' started by Melba's Jammin, Feb 28, 2004.

  1. { Exported from MasterCook Mac }

    Chinese Noodles

    Recipe By: posted to r.f.cooking by Barb Schaller 2-28-04. Serving Size: 1 Preparation Time: 0:00
    Categories: Entrees

    Amount Measure Ingredient Preparation Method 1 packet Chinese Fresh Noodles (in same section of
    grocery as egg roll wrappers) 3 1/2 tbs sesame oil 3 1/2 tbs dark soy sauce 1 1/2 tsp chinese rice
    vinegar 2 tbs sugar 2 tsp kosher salt 1 Chinese hot oil (1 to 1/2) 2 bunches scallions chopped into
    thin rings

    Prepare the noodles as directed on package. Mix all the remaining ingredients except scallions. Pour
    over the noodles and mix well. Add scallions and toss. Refrigerate at least two hours. Serve at room
    temperature.

    ‹‹‹‹‹ Notes: Source: Sarah Ashton <[email protected]>, 7/24/95, rec.food.recipes.

    Per serving (excluding unknown items): 8293 Calories; 763g Fat (81% calories from fat); 0g Protein;
    400g Carbohydrate; 0mg Cholesterol; 3764mg Sodium Food Exchanges: 26 Fruit; 152 1/2 Fat; 27 Other
    Carbohydrates
    _____
    --
    -Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted!
     
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