This is great for leftovers.
* Exported from MasterCook *
Jill's Turkey Cottage Pie
Recipe By :Jill McQuown
Serving Size : 4 Preparation Time :0:00
Categories : main dishes Thanksgiving
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons butter
3/4 cup chopped onion -- (1 medium)
3/4 cup diced celery -- (1 stalk)
3/4 cup diced carrots -- (1 medium)
1 large garlic clove -- minced
1/3 cup white wine
1 1/2 cups turkey gravy
1/2 teaspoon thyme
2 cups cooked turkey breast -- cubed
3/4 cup frozen peas
2 cups mashed potatoes
Melt butter in medium saucepan. Add onion, celery, carrots and
garlic.
Saute over medium heat, stirring, 8 to 10 minutes. Stir in wine, gravy
and
thyme. Bring to a low boil. Reduce heat and simmer, covered, 15
minutes.
Layer turkey and peas in a 2-quart casserole. Add gravy and vegetable
mixture.
Prepare mashed potatoes. Spoon over top of casserole. Bake at 400°F
for 20 minutes, or until potatoes are golden brown on top.
Source:
"adapted by Damsel"
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Per Serving (excluding unknown items): 392 Calories; 14g Fat (32.8%
calories from fat); 35g Protein; 28g Carbohydrate; 5g Dietary Fiber;
105mg Cholesterol; 958mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4
Lean Meat; 1 Vegetable; 2 1/2 Fat.