REC - Libby's Famous Pumpkin Pie

Discussion in 'Food and nutrition' started by Damsel in dis Dress, Mar 28, 2006.

  1. * Exported from MasterCook *

    Libby's Famous Pumpkin Pie

    Recipe By :Libby's
    Serving Size : 8 Preparation Time :0:12
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3/4 cup granulated sugar
    1/2 teaspoon salt
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    2 large eggs -- slightly beaten
    15 oz canned pumpkin
    12 ounces evaporated milk -- undiluted
    1 pie crust (9 inch) -- unbaked

    MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs
    in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir
    in evaporated milk.

    POUR into pie shell.

    BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to
    350° F.; bake for 40 to 50 minutes or until knife inserted near center
    comes out clean. Cool on wire rack for 2 hours. Serve immediately or
    refrigerate.

    NOTE:
    Do not freeze, as this will cause the crust to separate from the
    filling

    1 3/4 teaspoons pumpkin pie spice may be substituted for cinnamon,
    ginger and cloves; however, the taste will be slightly different.

    FOR 2 SHALLOW PIES:
    Substitute two 9-inch (2-cup volume) pie shells. Bake in preheated
    425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for
    20 to 30 minutes or until pies test done.

    Source:
    "www.verybestbaking.com"
    Start to Finish Time:
    "0:50"

    - - - - - - - - - - - - - - - - -
    - -

    Per Serving (excluding unknown items): 266 Calories; 11g Fat (35.1%
    calories from fat); 6g Protein; 38g Carbohydrate; 2g Dietary Fiber;
    59mg Cholesterol; 341mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
    Meat; 1 Vegetable; 1/2 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.
     
    Tags:


Loading...