M
Melba's Jammin
Guest
I've never made this -- the Cheddar Cheese soup plan kinda spooked me.
{ Exported from MasterCook Mac }
Sausage and Pepper Linguini
Recipe By: [email protected] (LeiG), rec.food.cooking Serving Size: 1 Preparation Time: 0:00
Categories: Entrees
Amount Measure Ingredient Preparation Method 6 oz linquini
1/2 pound Italian sausage cut into 2 inch pieces 1 tablespoon salad oil 1 small green pepper cut
into 1/2 inch squares 1 small sweet red pepper cut into 1/2 inch squares 1 small onion chopped 1
large clove garlic minced 2 cups water 1 pouch Campbell's cheddar cheese soup mix or 1/2 can of
undiluted concentrated Cheddar Cheese soup grated Parmesan cheese
Cook linguini according to package directions. Drain and keep warm. Meanwhile in 10 inch skillet,
over medium high heat, cook sausage in oil until browned, stirring often. Stir in green and red
peppers, onion and garlic, cook until tender, stirring often. In medium bowl, whisk 1/2 cup of
the water into soup mix until smooth, gradually add remaining 1 1/2 cups water, mixing well. add
to skillet. Over medium high heat, heat to boiling, stirring constantly. Reduce heat to low;
simmer uncovered, 2 minutes stirring often. Pour sauce over pasta. serve with Parmesan cheese.
Makes 4 servings.
‹‹‹‹‹ Per serving (excluding unknown items): 1006 Calories; 85g Fat (76% calories from fat); 36g
Protein; 25g Carbohydrate; 173mg Cholesterol; 1681mg Sodium Food Exchanges: 4 1/2 Lean Meat; 4
Vegetable; 14 Fat
_____
--
-Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted!
{ Exported from MasterCook Mac }
Sausage and Pepper Linguini
Recipe By: [email protected] (LeiG), rec.food.cooking Serving Size: 1 Preparation Time: 0:00
Categories: Entrees
Amount Measure Ingredient Preparation Method 6 oz linquini
1/2 pound Italian sausage cut into 2 inch pieces 1 tablespoon salad oil 1 small green pepper cut
into 1/2 inch squares 1 small sweet red pepper cut into 1/2 inch squares 1 small onion chopped 1
large clove garlic minced 2 cups water 1 pouch Campbell's cheddar cheese soup mix or 1/2 can of
undiluted concentrated Cheddar Cheese soup grated Parmesan cheese
Cook linguini according to package directions. Drain and keep warm. Meanwhile in 10 inch skillet,
over medium high heat, cook sausage in oil until browned, stirring often. Stir in green and red
peppers, onion and garlic, cook until tender, stirring often. In medium bowl, whisk 1/2 cup of
the water into soup mix until smooth, gradually add remaining 1 1/2 cups water, mixing well. add
to skillet. Over medium high heat, heat to boiling, stirring constantly. Reduce heat to low;
simmer uncovered, 2 minutes stirring often. Pour sauce over pasta. serve with Parmesan cheese.
Makes 4 servings.
‹‹‹‹‹ Per serving (excluding unknown items): 1006 Calories; 85g Fat (76% calories from fat); 36g
Protein; 25g Carbohydrate; 173mg Cholesterol; 1681mg Sodium Food Exchanges: 4 1/2 Lean Meat; 4
Vegetable; 14 Fat
_____
--
-Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted!