Recipe | Moo Shu Chicken Wraps
http://www.philly.com/mld/inquirer/living/food/14386491.htm
Makes 4 servings
2 tablespoons vegetable oil
1 (8-ounce) bag coleslaw mix
2 cups shredded cooked chicken
2 tablespoons hoisin sauce (see note)
1 tablespoon soy sauce
4 flour tortillas
1. Heat the oil in a nonstick skillet. Add the coleslaw mix and cook
briefly, 2 to 3 minutes, just until slightly softened but still
crunchy. Add the chicken and cook a minute or two, to heat through.
Stir in the hoisin sauce and soy sauce. Remove from heat.
2. Place the tortillas on a plate and cover with plastic wrap.
Microwave on high for 45 to 60 seconds, until softened.
3. Place 1/4 of the chicken and cabbage mixture on a tortilla. Fold
each end over, then roll to make an enclosed wrap. Place on a plate
seam down and serve.
Note: Hoisin sauce is found in the Asian-products aisle of most
supermarkets.
-From Jane Snow of the Akron Beacon Journal
Per serving: 283 calories, 16 grams protein, 30 grams carbohydrates, 1
gram sugar, 12 grams fat, 3 milligrams cholesterol, 589 milligrams
sodium, 1 gram dietary fiber.