REC - Norwegian Meatballs

Discussion in 'Food and nutrition' started by Damsel in dis Dress, Mar 10, 2005.

  1. * Exported from MasterCook *

    Norwegian Meatballs

    Recipe By :Damsel's Heirloom Recipes
    Serving Size : 0 Preparation Time :0:00
    Categories : main dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 1/2 pounds ground beef
    1/2 pound ground pork
    1/8 teaspoon nutmeg
    1/8 teaspoon ginger
    1/8 teaspoon cloves
    1 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon sugar
    1 tablespoon corn starch
    1 large egg

    1. Mix all ingredients well.
    2. Roll into small balls. Brown in butter in a dutch oven or large
    saucepan.
    3. Cover with water and simmer for two hours on stove top or in 350F oven.
    4. Serve over egg noodles.

    Note: I like to thicken the sauce by adding a slurry of cornstarch and
    cold water toward the end of cooking.

    Cuisine:
    "Scandinavian"
    Source:
    "Pat Zastera"


    - - - - - - - - - - - - - - - - - - -

    Per serving: 4234 Calories (kcal); 354g Total Fat; (76% calories from fat);
    233g Protein; 14g Carbohydrate; 1315mg Cholesterol; 3087mg Sodium
    Food Exchanges: 0 Grain(Starch); 33 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 52
    Fat; 1 Other Carbohydrates
     
    Tags:


  2. On Thu 10 Mar 2005 11:57:45a, Damsel in dis Dress wrote in rec.food.cooking:

    > * Exported from MasterCook *
    >
    > Norwegian Meatballs
    >


    Thank you, dear heart!

    Wayne
     
  3. Andy

    Andy Guest

    Damsel in dis Dress <[email protected]> wrote in
    news:[email protected]:

    > * Exported from MasterCook *
    >
    > Norwegian Meatballs


    Should rename them Viking Meatballs!? ;)

    Andy

    --
    "Ladies and gentlemen, The Beatles!"
    - Ed Sullivan (1964)
     
  4. Maverick

    Maverick Guest

    "Damsel in dis Dress" <[email protected]> wrote in message
    news:[email protected]
    > * Exported from MasterCook *
    >
    > Norwegian Meatballs
    >
    > Recipe By :Damsel's Heirloom Recipes
    > Serving Size : 0 Preparation Time :0:00
    > Categories : main dishes
    >
    > Amount Measure Ingredient -- Preparation Method
    > -------- ------------ --------------------------------
    > 2 1/2 pounds ground beef
    > 1/2 pound ground pork
    > 1/8 teaspoon nutmeg
    > 1/8 teaspoon ginger
    > 1/8 teaspoon cloves
    > 1 teaspoon salt
    > 1/4 teaspoon pepper
    > 1 tablespoon sugar
    > 1 tablespoon corn starch
    > 1 large egg
    >
    > 1. Mix all ingredients well.
    > 2. Roll into small balls. Brown in butter in a dutch oven or large
    > saucepan.
    > 3. Cover with water and simmer for two hours on stove top or in 350F oven.
    > 4. Serve over egg noodles.
    >
    > Note: I like to thicken the sauce by adding a slurry of cornstarch and
    > cold water toward the end of cooking.
    >
    > Cuisine:
    > "Scandinavian"
    > Source:
    > "Pat Zastera"
    >
    >
    > - - - - - - - - - - - - - - - - - - -
    >
    > Per serving: 4234 Calories (kcal); 354g Total Fat; (76% calories from
    > fat);
    > 233g Protein; 14g Carbohydrate; 1315mg Cholesterol; 3087mg Sodium
    > Food Exchanges: 0 Grain(Starch); 33 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
    > 52
    > Fat; 1 Other Carbohydrates


    This is a keeper! Thanks!



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  5. "Maverick" <[email protected]>, if that's their real name, wrote:

    >This is a keeper! Thanks!


    They are fabulous! I hope you'll enjoy them as much as I do. :)

    Carol
    --
    "Years ago my mother used to say to me... She'd say,
    'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
    Well, for years I was smart.... I recommend pleasant. You may quote me."

    *James Stewart* in the 1950 movie, _Harvey_
     
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