M
Melba's Jammin
Guest
I haven't made this for a while, but loved it when I did.
{ Sort of Exported from MasterCook Mac }
Spaghetti Bravissimo
Recipe By: posted to r.f.cooking by Barb Schaller, 2-28-04 Serving Size: 4-6 Preparation Time: 0:00
Categories: Entrees
Amount Measure Ingredient Preparation Method 1 packet Lipton onion soup mix 8 oz. pkg long spaghetti
(not thinner than vermicelli) 4 1/2 cups water 1 # lean ground beef
1/2 tsp. oregano
2/2 tsp. basil 1 Tbsp. parsley flakes 1 can tomato paste (6 oz.) 1 can tomato sauce (8 oz.) Salt and
pepper to taste
Add soup mix and spaghetti to boiling water and cook until noodles are tender; do not drain. Brown
meat in skillet and stir in remaining ingredients, combine with noodles; heat through. Will thicken
on standing. Serves 6?
‹‹‹‹‹ Notes: Source: I think I didn¹t use that much water, since it doesn¹t get drained. An
oldie from the Minneapolis newspaper. Pretty darned tasty stuff! Easy to make! May give you
gas. Seasoning mixture can be adjusted to taste; may add fresh mushrooms to meat while
browning, if desired.
Per serving (excluding unknown items): 787 Calories; 49g Fat (54% calories from fat); 49g
Protein; 43g Carbohydrate; 170mg Cholesterol; 2706mg Sodium Food Exchanges: 6 Lean Meat; 7 1/2
Vegetable; 6 Fat
_____
--
-Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted!
{ Sort of Exported from MasterCook Mac }
Spaghetti Bravissimo
Recipe By: posted to r.f.cooking by Barb Schaller, 2-28-04 Serving Size: 4-6 Preparation Time: 0:00
Categories: Entrees
Amount Measure Ingredient Preparation Method 1 packet Lipton onion soup mix 8 oz. pkg long spaghetti
(not thinner than vermicelli) 4 1/2 cups water 1 # lean ground beef
1/2 tsp. oregano
2/2 tsp. basil 1 Tbsp. parsley flakes 1 can tomato paste (6 oz.) 1 can tomato sauce (8 oz.) Salt and
pepper to taste
Add soup mix and spaghetti to boiling water and cook until noodles are tender; do not drain. Brown
meat in skillet and stir in remaining ingredients, combine with noodles; heat through. Will thicken
on standing. Serves 6?
‹‹‹‹‹ Notes: Source: I think I didn¹t use that much water, since it doesn¹t get drained. An
oldie from the Minneapolis newspaper. Pretty darned tasty stuff! Easy to make! May give you
gas. Seasoning mixture can be adjusted to taste; may add fresh mushrooms to meat while
browning, if desired.
Per serving (excluding unknown items): 787 Calories; 49g Fat (54% calories from fat); 49g
Protein; 43g Carbohydrate; 170mg Cholesterol; 2706mg Sodium Food Exchanges: 6 Lean Meat; 7 1/2
Vegetable; 6 Fat
_____
--
-Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted!