REC: Stuffed Portabello mushroom caps

Discussion in 'Food and nutrition' started by OmManiPadmeOmelet, Dec 29, 2005.

  1. Stuffed Portabello caps:

    9 medium portabello mushrooms

    2 stalks celery (optional)
    1 oz. fresh basil leaves
    1/4 oz. fresh thyme
    2 small roma tomatoes
    1 cup shredded jack cheese (or cheese of choice)
    1 lb. lean ground beef (I used 96/4)
    1 tbs. grated fresh Ginger root
    1 medium shallot
    1 pinch black pepper
    2 tbs. toasted sesame seeds
    4 oz. baby spinach leaves
    1/4 cup EV Olive Oil


    Remove stems from the caps, remove dirty end then chop the stems and put
    them into a bowl. Take the caps and oil the outside with additional
    Olive or Grapeseed oil and place on to plates.

    Chop all other ingredients and add to chopped portabello stems.

    Mix well and stuff into oiled caps.

    Grill on Electric grill for 10 minutes.

    Serve with a light spray of Soy Sauce and salt to taste.

    Cheers! :)
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
     
    Tags:


  2. cathyxyz

    cathyxyz Guest

    OmManiPadmeOmelet wrote:
    > Stuffed Portabello caps:


    <snipped great sounding recipe>

    Thanks Om, this one went into the recipe software!

    --
    Cheers
    Cathy(xyz)
     
  3. In article <[email protected]>,
    cathyxyz <[email protected]> wrote:

    > OmManiPadmeOmelet wrote:
    > > Stuffed Portabello caps:

    >
    > <snipped great sounding recipe>
    >
    > Thanks Om, this one went into the recipe software!


    I'm honored! :)
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
     
  4. cathyxyz

    cathyxyz Guest

    OmManiPadmeOmelet wrote:
    > In article <[email protected]>,
    > cathyxyz <[email protected]> wrote:
    >
    >
    >>OmManiPadmeOmelet wrote:
    >>
    >>>Stuffed Portabello caps:

    >>
    >><snipped great sounding recipe>
    >>
    >>Thanks Om, this one went into the recipe software!

    >
    >
    > I'm honored! :)


    And so you should be ;)

    --
    Cheers
    Cathy(xyz)
     
  5. LewZephyr

    LewZephyr Guest

    On Thu, 29 Dec 2005 14:09:07 -0600, I needed a babel fish to
    understand OmManiPadmeOmelet <[email protected]> :

    >Stuffed Portabello caps:


    snipped recipe...

    I don't entirely know how to explain it... I love mushrooms... all
    sorts and in a variety of ways.... but portabello mushrooms just give
    me the heebiejeebies..... My body finds it hard to even swallow
    them.
    The only thing I can attribute it to, is that they so much remind me
    of the mushrooms I used to eat and make into tea. And those always
    were difficult to get past the throat. I so honestly want to like
    them... but ewwwwagaaaahhhhh... gag reflex kicks in big time.
    ----------------------------------------
    "Any sufficiently advanced technology is
    indistinguishable from magic."
    - Arthur C. Clarke
     
  6. In article <[email protected]>,
    LewZephyr <[email protected]> wrote:

    > On Thu, 29 Dec 2005 14:09:07 -0600, I needed a babel fish to
    > understand OmManiPadmeOmelet <[email protected]> :
    >
    > >Stuffed Portabello caps:

    >
    > snipped recipe...
    >
    > I don't entirely know how to explain it... I love mushrooms... all
    > sorts and in a variety of ways.... but portabello mushrooms just give
    > me the heebiejeebies..... My body finds it hard to even swallow
    > them.
    > The only thing I can attribute it to, is that they so much remind me
    > of the mushrooms I used to eat and make into tea. And those always
    > were difficult to get past the throat. I so honestly want to like
    > them... but ewwwwagaaaahhhhh... gag reflex kicks in big time.


    <lol> Might be their "earthy" smell. :)

    Cow patty mushrooms smell similar if I remember correctly.
    'tis been awhile!

    I knew one dude that powdered them and loaded them into gell caps to get
    past that problem. He could not stomach the taste either!
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
     
  7. LewZephyr

    LewZephyr Guest

    On Thu, 05 Jan 2006 14:39:20 -0600, I needed a babel fish to
    understand OmManiPadmeOmelet <[email protected]> :

    >In article <[email protected]>,
    > LewZephyr <[email protected]> wrote:
    >
    >> On Thu, 29 Dec 2005 14:09:07 -0600, I needed a babel fish to
    >> understand OmManiPadmeOmelet <[email protected]> :
    >>
    >> >Stuffed Portabello caps:

    >>
    >> snipped recipe...
    >>
    >> I don't entirely know how to explain it... I love mushrooms... all
    >> sorts and in a variety of ways.... but portabello mushrooms just give
    >> me the heebiejeebies..... My body finds it hard to even swallow
    >> them.
    >> The only thing I can attribute it to, is that they so much remind me
    >> of the mushrooms I used to eat and make into tea. And those always
    >> were difficult to get past the throat. I so honestly want to like
    >> them... but ewwwwagaaaahhhhh... gag reflex kicks in big time.

    >
    ><lol> Might be their "earthy" smell. :)
    >
    >Cow patty mushrooms smell similar if I remember correctly.
    >'tis been awhile!
    >
    >I knew one dude that powdered them and loaded them into gell caps to get
    >past that problem. He could not stomach the taste either!

    ROFL.... well I got past the gag reflex... due to the point of why I
    was ingesting them. My old crew's favorite way was to brew it up...
    and mix it with highly sugared Cool Aid.
    With the portabellos... there is no point to get past the reflex...
    heheh


    ----------------------------------------
    "Any sufficiently advanced technology is
    indistinguishable from magic."
    - Arthur C. Clarke
     
  8. In article <[email protected]>,
    LewZephyr <[email protected]> wrote:

    > On Thu, 05 Jan 2006 14:39:20 -0600, I needed a babel fish to
    > understand OmManiPadmeOmelet <[email protected]> :
    >
    > >In article <[email protected]>,
    > > LewZephyr <[email protected]> wrote:
    > >
    > >> On Thu, 29 Dec 2005 14:09:07 -0600, I needed a babel fish to
    > >> understand OmManiPadmeOmelet <[email protected]> :
    > >>
    > >> >Stuffed Portabello caps:
    > >>
    > >> snipped recipe...
    > >>
    > >> I don't entirely know how to explain it... I love mushrooms... all
    > >> sorts and in a variety of ways.... but portabello mushrooms just give
    > >> me the heebiejeebies..... My body finds it hard to even swallow
    > >> them.
    > >> The only thing I can attribute it to, is that they so much remind me
    > >> of the mushrooms I used to eat and make into tea. And those always
    > >> were difficult to get past the throat. I so honestly want to like
    > >> them... but ewwwwagaaaahhhhh... gag reflex kicks in big time.

    > >
    > ><lol> Might be their "earthy" smell. :)
    > >
    > >Cow patty mushrooms smell similar if I remember correctly.
    > >'tis been awhile!
    > >
    > >I knew one dude that powdered them and loaded them into gell caps to get
    > >past that problem. He could not stomach the taste either!

    >
    > ROFL.... well I got past the gag reflex... due to the point of why I
    > was ingesting them. My old crew's favorite way was to brew it up...
    > and mix it with highly sugared Cool Aid.
    > With the portabellos... there is no point to get past the reflex...
    > heheh
    >


    Exactly. ;-)

    Tried them marinated and grilled?
    It changes the flavor, texture and color!

    Cheers!
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
     
  9. LewZephyr

    LewZephyr Guest

    On Thu, 05 Jan 2006 20:55:59 -0600, I needed a babel fish to
    understand OmManiPadmeOmelet <[email protected]> :

    >In article <[email protected]>,
    > LewZephyr <[email protected]> wrote:

    <<snip fun convo>>
    >> ROFL.... well I got past the gag reflex... due to the point of why I
    >> was ingesting them. My old crew's favorite way was to brew it up...
    >> and mix it with highly sugared Cool Aid.
    >> With the portabellos... there is no point to get past the reflex...
    >> heheh
    >>

    >
    >Exactly. ;-)
    >
    >Tried them marinated and grilled?
    >It changes the flavor, texture and color!
    >
    >Cheers!


    Well, I guess Ill just have to try that.... may be a little while
    till I get the gumption up for it, but Ill not run away from the
    challenge.
    ----------------------------------------
    "Any sufficiently advanced technology is
    indistinguishable from magic."
    - Arthur C. Clarke
     
  10. In article <[email protected]>,
    LewZephyr <[email protected]> wrote:

    > On Thu, 05 Jan 2006 20:55:59 -0600, I needed a babel fish to
    > understand OmManiPadmeOmelet <[email protected]> :
    >
    > >In article <[email protected]>,
    > > LewZephyr <[email protected]> wrote:

    > <<snip fun convo>>
    > >> ROFL.... well I got past the gag reflex... due to the point of why I
    > >> was ingesting them. My old crew's favorite way was to brew it up...
    > >> and mix it with highly sugared Cool Aid.
    > >> With the portabellos... there is no point to get past the reflex...
    > >> heheh
    > >>

    > >
    > >Exactly. ;-)
    > >
    > >Tried them marinated and grilled?
    > >It changes the flavor, texture and color!
    > >
    > >Cheers!

    >
    > Well, I guess Ill just have to try that.... may be a little while
    > till I get the gumption up for it, but Ill not run away from the
    > challenge.


    Be sure to report!
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
     
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