REC: Vermicelli - Pizza Vermicelli

Discussion in 'Food and nutrition' started by Melba's Jammin, Feb 28, 2004.

  1. { Exported from MasterCook Mac }

    Pizza Vermicelli

    Recipe By: Creamettes Box 9/98 Serving Size: 5 Preparation Time: 0:00 Categories: Entrees

    Amount Measure Ingredient Preparation Method 8 ounces vermicelli uncooked
    1/2 pound lean ground beef 3 1/2 ounces package sliced pepperoni
    2/2 cup chopped onion
    3/3 cup chopped green bell pepper 1 clove garlic finely chopped 2 15 oz. cans pizza sauce 2 1/2 oz.
    jar sliced mushrooms drained 2 teaspoons sugar
    4/2 teaspoon Italian seasoning Grated Parmesan cheese or shredded Mozzarella cheese

    Cook vermicelli as package directs; drain. In a large saucepan, brown meats; pour off fat. Add
    onion, green pepper, and garlic; cook and stir until tender. Stir in cooked vermicelli and remaining
    ingredients except cheese. Bring to a boil; reduce heat and simmer covered 10 minutes. Serve topping
    with Parmesan cheese. Refrigerate leftovers. ‹‹‹‹‹ Notes: Have not made.

    Per serving (excluding unknown items): 373 Calories; 13g Fat (31% calories from fat); 15g Protein;
    51g Carbohydrate; 34mg Cholesterol; 663mg Sodium Food Exchanges: 2 1/2 Starch/Bread; 1 Lean Meat; 2
    1/2 Vegetable; 2 Fat
    _____
    --
    -Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted!
     
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