I see your from Jersey to I live in Neptune City
"Nancy Young" <
[email protected]> wrote in message
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> TINY wrote:
> >
> > Does anybody have a good recipe for porkchop murphy please.
>
> I hesitate to give this recipe as it's not as precise as it could be, but it seems to come out
> good for me, although I haven't made it in a long time. There's this restaurant I used to
> frequent, I asked them for the recipe and the manager scribbled it on an order check for me.
>
> If you make this, you will have to use common sense, if something seems like too much or too
> little, change it. Also, cut up the sausage, peppers, onions, etc. And notice, there is no chicken
> (laugh). I just cut it up small and cook it with the sauce. I don't know how you plan to make the
> pork chops.
>
>
> 2 quarts of chicken stock 1 teaspoon each oregano, basil and thyme 2 cups tomato paste 3 green
> peppers 2 onions 1 jar hot cherry peppers
>
> Bring to a boil
>
> Add 2 lbs cooked sausage links 3 potatoes (circles, pan fried) corn starch to thickness desired