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I had a pork dish a while ago, which I really liked, so am interested in any
tips to try and reproduce it at home (cut of the pig, cooking style, etc.)
Basically is was pork on a bed of lentils, however it's mainly the pork that
I want to try to reproduce.
The pork cut was round (slightly oval), about 8-10cm in diameter and about
2-3cm thick. It had fat around the outside of it in a complete circle and
although not the healthy option, this fat was really tasty and crunchy.
Any ideas?
"Ali" <[email hidden]> wrote in message
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Quoted message said:I had a pork dish a while ago, which I really liked, so am interested in
any tips to try and reproduce it at home (cut of the pig, cooking style,
etc.)Basically is was pork on a bed of lentils, however it's mainly the pork
that I want to try to reproduce.The pork cut was round (slightly oval), about 8-10cm in diameter and about
2-3cm thick. It had fat around the outside of it in a complete circle and
although not the healthy option, this fat was really tasty and crunchy.Any ideas?
Sounds like the pork may have been sliced from a loin, a sort of cylindrical
cut that's easy to find at the grocery store.
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