OK, this recipe is 20+ years old -- Campbell's doesn't make frozen soups anymore, I think, so fake it -- they might make a canned Cream of Shrimp soup. * Exported from MasterCook Mac * Shrimp-Sauced Bacon and Eggs Recipe By : Barb Schaller, and posted to r.f.cooking 3/26/05 Serving Size : 8 Preparation Time :0:00 Categories : Entrees Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Eggs: 2 slices bacon -- crisply cooked 8 hard-cooked eggs -- peeled and halved lengthwise 1/3 cup mayonnaise or salad dressing 1/2 tsp. paprika 1/2 tsp. curry powder -- (1/2 to 3/4) 1/4 tsp. dry mustard Shrimp Sauce: 2 Tbsp. butter 2 Tbsp. flour 1 can cream of shrimp soup -- (10 oz.) 1 1/4 cup milk (soup can) 1/2 cup shredded cheddar cheese 1 pkg. small frozen -- (6 oz.) cooked shrimp Topping: 1 cup fresh bread crumbs 1 Tbsp. butter -- melted Crumble the cooked bacon (rather small pieces) and set aside. Scoop egg yolks from eggs and mash with mayonnaise, paprika, curry powder, and mustard. Stir in crumbled bacon. Spoon yolk mixture back into white halves. Make Shrimp Sauce: Melt butter and flour together; stir. Gradually add soup and milk; cook until thick and bubbly. Stir in cheese until melted, then stir in frozen shrimp. Arrange eggs in a shallow baking dish, about 7x11². Pour sauce over eggs. Toss bread crumbs in butter and sprinkle on top of eggs and sauce. Bake at 350° just to heat through, about 15 minutes. Makes 6 servings. You can serve it atop a toasted English muffin half or not. A tomato slice between the egg and the muffin isn't a bad thing, either. DO NOT REHEAT -- it toughens the egg whites. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 110 Calories; 8g Fat (68% calories from fat); 3g Protein; 6g Carbohydrate; 22mg Cholesterol; 263mg Sodium Food Exchanges: 1/2 Starch/Bread; 1/2 Lean Meat; 1 1/2 Fat NOTES : Won 3rd Place and $100 in the 1986 Minnesota Egg Council Cooking Contest -- their first such contest. _____ -- -Barb, <www.jamlady.eboard.com> Arizona vacation pics added 3-24-05. "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005.