Recipe - Mock Caviar

Melba's Jammin said:

This is from a mailing I receive from
<www.allrecipes.com>. It looks pretty good and I thought
I'd pass it on. I don't understand why these things are
deemed caviar-like, though. FWIW.

Mock Caviar Submitted by: Susan Navarrete This olive salsa
is delicious served with corn chips! Servings: 20

Ingredients:
2 (6ounce) cans chopped black olives
2 (4ounce) cans diced green chiles
1 (14.5 ounce) can diced tomatoes 3 green onions, chopped
2 cloves garlic, chopped 1 tablespoon olive oil 2
teaspoons red wine vinegar 1 teaspoon ground black
pepper 1 pinch seasoning salt

Directions:
1. In a medium mixing bowl, mix together olives, green
chilies, tomatoes, green onions, garlic, olive oil,
vinegar, black pepper, and seasoned salt. Cover, and
chill overnight. Serve cold or at room temperature.
--
-Barb, <www.jamlady.eboard.com> updated 3-29-04.

There's a mock cavier that's made with eggplant. The teensy
seeds resemble cavier. This recipe sounds interesting tho,
kinda olive-y salsa. Edrena

In article <[email hidden]>,

The Joneses said:

There's a mock cavier that's made with eggplant. The
teensy seeds resemble cavier.

A babaghanouj variant, isn't it?

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