I have this cookbook that for the second time I noticed listed an ingredient and didn't use it. I followed a pastry recipe requiring 2 eggs and the instructions say explicitly to use 1 egg yolk and doesn't mention eggs again. It also mentions 1 teaspoon of water and doesn't use that either. btw. the recipe called for margarine, flour salt, ice water, vinegar, 2 egg yolks, 1 tsp water and optional sesame seeds. I have the dough in the fridge for 2 hours right now as it specified (is that really necessary? - I'm impatient). Aside from ingredients that aren't used (in 2 cases) I really like the cookbook. regards, Ben -- "What passes for wisdom may only be eloquent foolishness" Cheap long distance calling using Onesuite (http://www.onesuite.com). 2.5 cents/min anywhere in the U.S., to Canada or the U.K. No monthly or connection fees! Use promotional code 038664643 for 20 free minutes.