Red Potato Salad
Serves 8
Recipe By: Paula Deen
12 cup cubed red potatoes
1 cup chopped green bell pepper (about 1 medium)
1/2 cup minced red onion
1/2 cup extra-virgin olive oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 1/2 teaspoons salt
1/2 teaspoons ground black pepper
Cook potatoes, covered in boiling water, 10 minutes, or until tender;
drain well and cool. In a large bowl, combine potatoes, bell pepper and
onion. In a small bowl, whisk together remaining ingredients. Pour over
potato mixture, tossing gently to coat. Cover and refrigerate.
Cook Time: 10 minutes
Yield: 8 to 10 servings
Exported from A Cook's Books -- Recipe management for Macintosh
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