Well, guess what! I found the All-Bran BUDS at Byerly's. Not cheap! Moe than $4 for a smallish box. The look like Grape Nuts but do mush up in liquid. I made half the recipe and the first 18 are in the oven as we speak. Looks like I'll get a good 4-5 dozen from the half batch. I'm thinking about adding some blueberries to the last of them. Maybe some walnuts, too. We'll see. Hah!! Saints preserve us! -- -Barb, <www.jamlady.eboard.com> updated 3-5-04. Rec.food.cooking's Preserved Fruit Administrator (I've got the button to prove it!) "Always in a jam, never in a stew; sometimes in a pickle."