REQ: CRISP SUGAR COOKIES



L

Limeyno1

Guest
I need a recipe for crisp sugar cookies that will stay that way. Anyone please?

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On Thu, 4 Dec 2003 09:52:15 -0500, "LIMEYNO1" <[email protected]>
wrote:

>I need a recipe for crisp sugar cookies that will stay that way. Anyone please?

These make a very light crisp cookie.

Powdered Sugar Cookies

1-1/2 C Powdered Sugar 1C Butter (or Butter flavor Crisco) 1 egg 1 tsp Vanilla 1 tsp Almond Extract
2-1/2 C Flour 1 tsp Baking Soda 1 tsp Cream or Tartar

Mix wet ingredients Sift dry ingredients Incorporate dry into wet

Chill the dough

Roll to 1/8" to 1/4" thick & use cookie cutters

375 degree oven, 7 - 8 min (or till done) Makes about 5 dozen

Denise, Brian & Wyatt (May 31, 02)

How much Healthy Choice ice cream can I eat before it's no longer a healthy choice?
 
Thanks!

"PaulaGarlic" <[email protected]> wrote in message
news:[email protected]...
>
> "LIMEYNO1" <[email protected]> wrote in message
> news:[email protected]...
> > I need a recipe for crisp sugar cookies that will stay that way. Anyone please?
> >
>
> I just made some Vanilla Dream from the King Arthur site which were very, very crisp sugar
> cookies. You need baker's ammonia for them, though. The site says they should be very tender,
> but they certainly were crisp! (I usually prefer dense, chewy sugar cookies, but these were
> quite good.)
>
>
http://ww2.kingarthurflour.com/cgibin/htmlos.cgi/4885.5.19241570887620943788?
>
> My all-time favorite cookie recipe is the whole wheat "Basic Drop Cookie" from the same site.
>
> R'gards,
>
> Paula
 
Thanks!

"Denise~*" <[email protected]> wrote in message
news:[email protected]...
> On Thu, 4 Dec 2003 09:52:15 -0500, "LIMEYNO1" <[email protected]> wrote:
>
> >I need a recipe for crisp sugar cookies that will stay that way. Anyone please?
>
> These make a very light crisp cookie.
>
> Powdered Sugar Cookies
>
> 1-1/2 C Powdered Sugar 1C Butter (or Butter flavor Crisco) 1 egg 1 tsp Vanilla 1 tsp Almond
> Extract 2-1/2 C Flour 1 tsp Baking Soda 1 tsp Cream or Tartar
>
> Mix wet ingredients Sift dry ingredients Incorporate dry into wet
>
> Chill the dough
>
> Roll to 1/8" to 1/4" thick & use cookie cutters
>
> 375 degree oven, 7 - 8 min (or till done) Makes about 5 dozen
>
>
> Denise, Brian & Wyatt (May 31, 02)
>
> How much Healthy Choice ice cream can I eat before it's no longer a
healthy choice?
 
"LIMEYNO1" <[email protected]> wrote in message
news:[email protected]...
> I need a recipe for crisp sugar cookies that will stay that way. Anyone please?
>

I just made some Vanilla Dream from the King Arthur site which were very, very crisp sugar cookies.
You need baker's ammonia for them, though. The site says they should be very tender, but they
certainly were crisp! (I usually prefer dense, chewy sugar cookies, but these were quite good.)

http://ww2.kingarthurflour.com/cgibin/htmlos.cgi/4885.5.19241570887620943788?

My all-time favorite cookie recipe is the whole wheat "Basic Drop Cookie" from the same site.

R'gards,

Paula
 
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