REQUESTS from Friday, February 11, 2005


Patricia D. Hill

Kup Kaka . Swedish potato dumpling with a meat filling
Italian Wedding Soup
Using Rye Bread


From: "Janice Lehner" <[email protected]>
Subject: Kup Kaka . Swedish potato dumpling with a meat filling

I was wondering if anyone had a good recipe for Kup Kaka(not sure of the
spelling) -- it is a Swedish dish. Kind of like a potato dumpling with a
meat filling. I have tried a few recipes but they always seem to fall
apart. I know my mom made them with left over mashed potatoes after the
holiday season.


From: "Joseph Ferraro" <[email protected]>
Subject: REQ: Minestrone recipe
Date: Fri, 11 Feb 2005 14:23:42 -0500

REQ: Minestrone recipe
Thanks in advance


From: "Joseph Ferraro" <[email protected]>
Subject: REQ: Italian Wedding Soup Recipe
Date: Fri, 11 Feb 2005 14:24:29 -0500

REQ: Italian Wedding Soup Recipe Thanks in advance


From: "Sakhiya" <[email protected]>
Subject: Biscotti Recipe
Date: 11 Feb 2005 15:58:17 -0800


Often times I remember Italian natives say that Biscotti is made
without any "Fat" like butter or oilve oil. And most of the recipes
that I find have butter or some fat in them and are spiced up with
anise or nuts. Can someone post for me a Simple Basic Biscotti Recipe,
that includes just flour(without corn meal element please...i did not
really enjoy its presence in a biscotti so far), eggs, sugar. Any mild
flavourings like Vanilla, orange zest or lemon zest are fine.



From: [email protected]
Subject: Rye Bread..
Date: 11 Feb 2005 18:19:33 -0800

I bought rye bread a fitness fad or what...can any one offer me
some good combinations to go with rye bread... I cant eat it, by
itself...pls guide me as to some good recipies..

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