Caramel Syrup for drinks Ham & Mushroom Tagliatelle Carpirotada Monster Cookies Popeyes Cajun Gravy
Chewy, Fudgy Triple Chocolate Brownies Cosmopolitan green bean casserole simplest way to cook steak
Skaarup fudge Millionaire Fudge
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Date: Sun, 7 Dec 2003 07:55:50 -0800 (PST) From: Kristin Knaus Satterlee <[email hidden]> Subject:
REQUEST -- Caramel Syrup for drinks
In Portland recently, I had a steamed milk with homemade caramel syrup, and it was fantastic. But I
have only been able to find recipes for caramel sauces appropriate as ice-cream toppings and the
like. Does anyone have a recipe for caramel syrup as a flavoring for hot drinks?
Thanks, Kristin
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From: [email hidden] (Chris) Subject: Ham & Mushroom Tagliatelle? Date: 7 Dec 2003
11:00:22 -0800
Hi,
Does anyone have a good recipe (pref healthy) for Ham & Mushroom Tagliatelle? It might be hard to
believe but I've had a supermarket ready made version of the above and it was lovely - so i'd like
to make myself!
Thanks in advance,
Chris
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From: "~LadyBug~" <[email hidden]> Subject: Requesting recipe... Date: Sun, 7 Dec 2003
20:22:03 -0600
Hello... I am seeking a recipe for the Bread pudding that the Hispanics make...Carpirotada? Not sure
if this is the correct way to spell it but I think it is... I would appreciated any and all
variations... and especially any super easy ones... Thanks in advance.... Gwen
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From: David Pierce <[email hidden]> Subject: Monster Cookies Date: Mon, 08 Dec 2003
03:07:09 GMT
Does anyone have a recipe for what were called 'Monster Cookies"? I think the name came from the
enormous quantity of cookies made by the original recipe, The cookies had oatmeal, raisins, peanut
butter, and chocolate chips in them. The "monster" could just as well have referred to the size of
the person who ate very many of them on a regular basis(and they were very good !!!)
thanks
David Pierce
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From: [email hidden] Date: Mon, 8 Dec 2003 10:45:32 EST Subject: Popeyes Cajun Gravy
Does anyone have a recipe for this gravy?
Thanks Bill
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From: "Smith Trim, Inc." <[email hidden]> Subject: Chewy, Fudgy Triple Chocolate Brownies
Date: Mon, 08 Dec 2003 10:35:46 -0800
Does anyone have the recipe for Chewy, Fudgy Triple Chocolate Brownies that was in the May/June 2000
Cooks Illustrated (America's Test Kitchen) magazine? I have a new subscription to the "magazine" and
one of their articles references this as being one of their favorite brownie recipes. In the
alternative, any really good, fudgy brownie recipe would be appreciated.
Many thanks for checking.
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From: "Sharon Schaffer" <[email hidden]> Subject: Cosmopolitan Recipe Date: Mon, 08 Dec
2003 15:29:40 -0600
Does anyone have a recipe for martini-type drink - Cosmopolitan. There was a restaurant in town,
Charlies Seafood, which made a wonderful cosmopolitan, but they closed their doors before I was able
to get the ingredients.
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From: "Gwen Vasseur" <[email hidden]> Subject: green bean casserole Date: Mon, 8 Dec 2003
21:19:40 -0500
I'm looking for a recipe for green bean casserole. I think it is made = with mushroom soup and
topped with onion rings. Gwen Vasseur [email hidden]
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From: Ablang <[email hidden]> Subject: simplest way to cook steak? Date: Tue, 9
Dec 2003 05:18:40 +0000 (UTC)
What is the simplest way to cook steak, using the least amount of ingredients possible?
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From: [email hidden] (Sonya Merriman) Subject: Skaarup fudge recipe Date: 8 Dec 2003
21:44:40 -0800
I used the recipe for fudge that I found on the Skaarup fudge site a couple of years ago. I tried to
go the website today, but it appears that it is no longer in existence. Does anyone have any of the
recipes from the Skaarup site?
Sonya Merriman
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Subject: WTD: Millionaire Fudge Recipe From: Billi <[email hidden]>
My mother used a recipe for fudge that was labled (in her handwriting) "Millionaire Fudge." I also
used this recipe for years until it was lost in a recent move.
The ingredients were fairly typical, except that it called for Hershey's chocolate bars with almonds
in addition to chocolate chips, marshmallow creme, sugar, butter, vanilla, salt and evaporated milk.
As I recall, the evaporated milk (1 can), sugar (maybe 4 cups?) and butter (1/4 lb?) were cooked
together and boiled for 5 minutes. That hot mixture was then poured into another pan with the
marshmallow creme, Hershey bars, chocolate chips, etc. and beaten until mixed. The recipe made 5
pound of candy.
I've found similar recipes on the 'net, but none exactly the same and I'd really love to have that
recipe again!
Thank you in advance for any help, Billi
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