P
Patricia D. Hill
Guest
Spider Eyes Cookie
French Toast Strata
Cranberry Upside Down Muffins
Filled Cookies
teriyaki marinade with vermouth and fresh ginger
bean and garlic spread
Byebye Birdy Curry Dip
Lemon Bavarian
Home made Ice Cream made in freezer tray
Using flowers in food
honey Energy Bar
Mouclade
~~~~~~~~~
From: "Nikki Stark" <[email protected]>
Subject: Spider Eyes Cookie
Date: Sat, 22 Jan 2005 02:38:08 +0000
I am looking for some cookies with a funny name: Spider Eyes-- any
help would be very much appreciated
~~~~~~~~~
Date: Sat, 22 Jan 2005 15:52:50 -0700
From: "Joann Stark" <[email protected]>
Subject: French Toast Strata
I would like a recipe for a strata which tastes more like French Toast,
especially if it has apples in it. Thanks so much!
~~~~~~~~~
Date: Sat, 22 Jan 2005 20:35:44 -0200
From: "Lynda Sargent" <[email protected]>
Subject: Cranberry Upside Down Muffins
I have heard of this but have not actually eaten them. Apparantly you
can make these muffins with cranberries on the botton.
~~~~~~~~~
From: "Harlan Mercer" <[email protected]>
Date: Sat, 22 Jan 2005 11:57:15 -0300
Subject: Filled Cookies
I was wondering if anyone has a good recipe for filled cookies. I am
looking for cookies where you bite into the cookie or little turnover
and find a different filling in the middle. Thanks!
~~~~~~~~~
Date: Sat, 22 Jan 2005 06:00:34 -0600
From: Linwood Neal <[email protected]>
Subject: teriyaki marinade with vermouth and fresh ginger
I had a great marinated chicken last night. The hostess said she used s
teriyaki recipe she found on the Internet. It has, along with regular
teriyaki ingredients, vermouth and chopped fresh ginger. I am hokming
someone can help with this.
~~~~~~~~~
From: "Antonio Bird" <[email protected]>
Subject: bean and garlic spread
Date: Sat, 22 Jan 2005 07:13:44 +0000
I would like really good recipes for a spread made with beans seasoned
with garlic. Thank you
Thank you Sonja
~~~~~~~~~
Date: Sat, 22 Jan 2005 07:25:00 +0200
From: Noelle Lane <[email protected]>
Subject: Byebye Birdy Curry Dip
I am making a request for an old fashioned dip. It is called Bye By3e
Birdie Curry Dip. I would appreciate any recipes. Thank you
Noelle
~~~~~~~~~
Date: Sat, 22 Jan 2005 08:12:37 +0500
From: "Shirley Burke" <[email protected]>
Subject: Lemon Bavarian or other fruit Bavarians
Looking for lemon bavarian. Also looking for any othere fruit flavor.
Thanks
~~~~~~~~~
From: "Diann Forrest" <[email protected]>
Date: Sun, 23 Jan 2005 07:55:28 +0000
Subject: Home made Ice Cream made in freezer tray
When I was a kid my dad made an ice cream out of skim milk, a couple of
eggs and some sugar. There was probably some vanilla in there too.
Then he froze it in an ice cube tray. After a couple of hours he would
stir it up and let it freeze again. It is a fondly remembered childhood
taste. My brother is coming and I want to make this.
~~~~~~~~~
Date: Sat, 22 Jan 2005 14:42:20 -0800
From: Colette Floyd <[email protected]>
Subject: Using flowers in food
I am interested in recipes which use flowers, either fresh or dry in
food. Thank you.
~~~~~~~~~
From: "Karl " <[email protected]>
Subject: honey Energy Bar
Date: Sat, 22 Jan 2005 11:48:15 -0500
How about a recipe for an energy bar whith honey. There will probably
be nuts and oatmeal in to. Thanks
~~~~~~~~~
Date: Sat, 22 Jan 2005 06:39:41 -0800
From: "Lauri Woodruff" <[email protected]>
Subject: Mouclade
Mouclade is a French Stew. I have been reading about it and would like
to make it. Any recipes appreciated. Thankyou
~~~~~~~~~
Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.
Lead Moderator Patricia Hill
Recipes, requests, questions and comments: [email protected]
French Toast Strata
Cranberry Upside Down Muffins
Filled Cookies
teriyaki marinade with vermouth and fresh ginger
bean and garlic spread
Byebye Birdy Curry Dip
Lemon Bavarian
Home made Ice Cream made in freezer tray
Using flowers in food
honey Energy Bar
Mouclade
~~~~~~~~~
From: "Nikki Stark" <[email protected]>
Subject: Spider Eyes Cookie
Date: Sat, 22 Jan 2005 02:38:08 +0000
I am looking for some cookies with a funny name: Spider Eyes-- any
help would be very much appreciated
~~~~~~~~~
Date: Sat, 22 Jan 2005 15:52:50 -0700
From: "Joann Stark" <[email protected]>
Subject: French Toast Strata
I would like a recipe for a strata which tastes more like French Toast,
especially if it has apples in it. Thanks so much!
~~~~~~~~~
Date: Sat, 22 Jan 2005 20:35:44 -0200
From: "Lynda Sargent" <[email protected]>
Subject: Cranberry Upside Down Muffins
I have heard of this but have not actually eaten them. Apparantly you
can make these muffins with cranberries on the botton.
~~~~~~~~~
From: "Harlan Mercer" <[email protected]>
Date: Sat, 22 Jan 2005 11:57:15 -0300
Subject: Filled Cookies
I was wondering if anyone has a good recipe for filled cookies. I am
looking for cookies where you bite into the cookie or little turnover
and find a different filling in the middle. Thanks!
~~~~~~~~~
Date: Sat, 22 Jan 2005 06:00:34 -0600
From: Linwood Neal <[email protected]>
Subject: teriyaki marinade with vermouth and fresh ginger
I had a great marinated chicken last night. The hostess said she used s
teriyaki recipe she found on the Internet. It has, along with regular
teriyaki ingredients, vermouth and chopped fresh ginger. I am hokming
someone can help with this.
~~~~~~~~~
From: "Antonio Bird" <[email protected]>
Subject: bean and garlic spread
Date: Sat, 22 Jan 2005 07:13:44 +0000
I would like really good recipes for a spread made with beans seasoned
with garlic. Thank you
Thank you Sonja
~~~~~~~~~
Date: Sat, 22 Jan 2005 07:25:00 +0200
From: Noelle Lane <[email protected]>
Subject: Byebye Birdy Curry Dip
I am making a request for an old fashioned dip. It is called Bye By3e
Birdie Curry Dip. I would appreciate any recipes. Thank you
Noelle
~~~~~~~~~
Date: Sat, 22 Jan 2005 08:12:37 +0500
From: "Shirley Burke" <[email protected]>
Subject: Lemon Bavarian or other fruit Bavarians
Looking for lemon bavarian. Also looking for any othere fruit flavor.
Thanks
~~~~~~~~~
From: "Diann Forrest" <[email protected]>
Date: Sun, 23 Jan 2005 07:55:28 +0000
Subject: Home made Ice Cream made in freezer tray
When I was a kid my dad made an ice cream out of skim milk, a couple of
eggs and some sugar. There was probably some vanilla in there too.
Then he froze it in an ice cube tray. After a couple of hours he would
stir it up and let it freeze again. It is a fondly remembered childhood
taste. My brother is coming and I want to make this.
~~~~~~~~~
Date: Sat, 22 Jan 2005 14:42:20 -0800
From: Colette Floyd <[email protected]>
Subject: Using flowers in food
I am interested in recipes which use flowers, either fresh or dry in
food. Thank you.
~~~~~~~~~
From: "Karl " <[email protected]>
Subject: honey Energy Bar
Date: Sat, 22 Jan 2005 11:48:15 -0500
How about a recipe for an energy bar whith honey. There will probably
be nuts and oatmeal in to. Thanks
~~~~~~~~~
Date: Sat, 22 Jan 2005 06:39:41 -0800
From: "Lauri Woodruff" <[email protected]>
Subject: Mouclade
Mouclade is a French Stew. I have been reading about it and would like
to make it. Any recipes appreciated. Thankyou
~~~~~~~~~
Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.
Lead Moderator Patricia Hill
Recipes, requests, questions and comments: [email protected]