REQUESTS from Saturday, January 31, 2004

Discussion in 'Food and nutrition' started by Patricia D . Hi, Feb 1, 2004.

  1. Using Top Ramen seasonings Vegetable Lasagna like Stouffer's Meat Dipping Fondue Sauces Vegetarian
    curry pastes to freeze Icecream Cakes Kensington Club Marinate (Steak and Ale)

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    From: Ablang <[email protected]> Subject: Using Top Ramen seasonings? Date: Sun, 1
    Feb 2004 02:38:16 +0000 (UTC)

    Does anyone not use all of their Top Ramen seasonings when cooking soup? What else can you (or do
    you) use Top Ramen seasonings for?

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    From: Victoria Heisner <[email protected]> Subject: Vegetable Lasagna like Stouffer's Date: Sat,
    31 Jan 2004 14:51:54 -0500

    Hi;

    I was wondering if anybody has a recipe for vegetable lasagna that mimics Stouffer's. It's a white
    lasagna with a number of cheeses and some sort of bread crumb topping.

    Thanks, Vicki
    --
    [email protected]

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    From: "Carolyn" <[email protected]> Subject: Meat Dipping Fondue Sauces Date: Sat, 31 Jan
    2004 12:09:59 -0700

    Having a fondue party on the 14th and wondering if anyone has any fondue sauce recipes they wish to
    share? I am looking for meat dipping sauces. Thanks.

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    From: "Kelly O'Brien" <[email protected]> Subject: Vegetarian curry pastes to freeze Date:
    Sat, 31 Jan 2004 11:29:59 +1100

    Vegetarian curry pastes that you can make in advance and store in the fridge or freezer.

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    From: [email protected] Date: Sat, 31 Jan 2004 07:50:50 EST Subject: Icecream Cakes

    Could anyone tell me how to make a Baskin-Robins icecream cakes and icing? Thanks so much. Keri

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    From: "Chuck Krouse" <[email protected]> Subject: Kensington Club Marinate (Steak and Ale) Date:
    Sat, 31 Jan 2004 01:58:44 -0600

    Years ago, at a restaurant called Steak and Ale, I had a steak called the Kensington Club. This
    steak was marinated in a marinate consisting of sherry, wine vinegar, sugar, etc.. At one time I
    had the marinate, however have now lost it. I would very much like this recipe again. I am not
    able to check this newsgroup very often so if at all possible, and if you have it, could you e-
    mail me a copy.

    [email protected] Thank You, ckrouse

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    Requests Moderator Betty E. Kohler Lead Moderator Patricia Hill Recipes, requests, questions and
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