REQUESTS from Saturday, January 31, 2004

  • Thread starter Patricia D . Hi
  • Start date


Patricia D . Hi

Using Top Ramen seasonings Vegetable Lasagna like Stouffer's Meat Dipping Fondue Sauces Vegetarian
curry pastes to freeze Icecream Cakes Kensington Club Marinate (Steak and Ale)


From: Ablang <[email protected]> Subject: Using Top Ramen seasonings? Date: Sun, 1
Feb 2004 02:38:16 +0000 (UTC)

Does anyone not use all of their Top Ramen seasonings when cooking soup? What else can you (or do
you) use Top Ramen seasonings for?


From: Victoria Heisner <[email protected]> Subject: Vegetable Lasagna like Stouffer's Date: Sat,
31 Jan 2004 14:51:54 -0500


I was wondering if anybody has a recipe for vegetable lasagna that mimics Stouffer's. It's a white
lasagna with a number of cheeses and some sort of bread crumb topping.

Thanks, Vicki
[email protected]


From: "Carolyn" <[email protected]> Subject: Meat Dipping Fondue Sauces Date: Sat, 31 Jan
2004 12:09:59 -0700

Having a fondue party on the 14th and wondering if anyone has any fondue sauce recipes they wish to
share? I am looking for meat dipping sauces. Thanks.


From: "Kelly O'Brien" <[email protected]> Subject: Vegetarian curry pastes to freeze Date:
Sat, 31 Jan 2004 11:29:59 +1100

Vegetarian curry pastes that you can make in advance and store in the fridge or freezer.


From: [email protected] Date: Sat, 31 Jan 2004 07:50:50 EST Subject: Icecream Cakes

Could anyone tell me how to make a Baskin-Robins icecream cakes and icing? Thanks so much. Keri


From: "Chuck Krouse" <[email protected]> Subject: Kensington Club Marinate (Steak and Ale) Date:
Sat, 31 Jan 2004 01:58:44 -0600

Years ago, at a restaurant called Steak and Ale, I had a steak called the Kensington Club. This
steak was marinated in a marinate consisting of sherry, wine vinegar, sugar, etc.. At one time I
had the marinate, however have now lost it. I would very much like this recipe again. I am not
able to check this newsgroup very often so if at all possible, and if you have it, could you e-
mail me a copy.

[email protected] Thank You, ckrouse

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