Strawberry Red Wine Soup
chinese coconut chicken
good asparagus stock
Not Your Father or Mother's Sweet Potato
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From: "Louisa Clifton" <[email hidden]>
Subject: Strawberry Red Wine Soup
Date: Sat, 18 Jun 2005 11:55:23 +0000
Please send a good recipe for this. Thanks
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From: "LARRY GOLTZ" <[email hidden]>
Subject: looking for coconut chicken recipe
Date: Sat, 18 Jun 2005 11:06:08 GMT
looking for a recipe for coconut chicken that is like one I had at a
chinese
restraunt that is now out of business. It has a cream sauce with chicken
and broccoli in it. Any help will be appreciated. Thanks
eileen
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From: "Mark Milke" <[email hidden]>
Subject: Looking for a good asparagus stock recipe
Date: 18 Jun 2005 04:20:36 -0700
Hello!
Tons of chicken and beef stock recipes on the net. I could find an
asparagus stock recipe however. Can someone help out with one or point
me to a website with a recipe?
Thanks
Mark
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From: [email hidden] (Red Badger)
Subject: Not Your Father or Mother's Sweet Potato.
Date: Sat, 18 Jun 2005 16:37:46 -0500
I have always like the taste of a good red sweet potato, however unlike
some flavors there are not too many forms you can find the sweet potato,
other than with a baked sweet potato or the sweet potato pie.
I was wondering, do you suppose it would be possible to make say a sweet
potato milk shake, or sweet potato sherbet?
OK.... you could like drop a sweep potato into a blender like you might
a banana, however I am guessing that would more than likely just turn
out to be groddy! However could it be done so that you get the flavor
right?
And the definition of a sherbet is that's it's made from a fruit
juice.... but does it really, REALLY have to be?
I mean they are "sweet" potatoes after all, might that mean that at lest
a sherbet like something could be produced from them?
Have you ever heard of such a thing? I did a bit of Googling but could
find nothing.
What do you think?
Robin
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