onion rings gingerbread cookies Using Spam Frittata Portillo's Chocolate Cake Creative Mashed
Potatoes Korean tokkpugi
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From: "James" <[email hidden]> Subject: onion rings
If any one knows how to make batter stay on onion rings.My wife loves = them but batter on all
recipes she has used won't stay on james
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From: "terri.pinder" <[email hidden]> Subject: quick orange sauce for dessert?
For Christmas, I am making pears poached in red wine, honey and spices for dessert, and I would like
to serve it with an orange or Grand Marnier sauce. I guess I could boil down the poaching liquid to
make a syrup, but what I would really like to serve with it is acreamy orange sauce.
I have a recipe for a Grand Marnier sauce, but it is really complicated and I think it actually ends
up being sort of fluffy, and I am not looking for a fluffy sauce. I want something that I can pool
on the plate under the pears, and then drizzle over the top of the pear, and it be thick enough not
to run all the way down to the bottom of the pear, but would stop about half-way down the pear. I am
imagining a creamy type of sauce. It would be great if I could make it ahead. (It doesn't have to be
warm when I serve it). Any suggestions?
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From: "John Polotzola" <[email hidden]> Subject: gingerbread cookies
hi to all just looking for some easy gingerbread cookie recipes. hope you have some to share. merry
christmas to all.
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From: doc <[email hidden]> Subject: REQ: Recipes Using Spam Date: Sat, 20 Dec 2003 16:23:14 -0800
REQ: Recipes Using Spam Thanks.
Terry
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From: "Rhonda F." <[email hidden]> Subject: Frittata Recipes
I would appreciate any type of Frittata recipes you may have?
Thanks and a Very Happy Holiday Season to All Rhonda
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From: [email hidden] (JulieBenar) Subject: Portillo's Chocolate Cake
Has anyone been able to "re-create" this wonderful chocolate cake? Looking all over for that
recipe! Thanks.
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From: [email hidden] Subject: Creative Mashed Potatoes
Creative Mashed Potatoes
Honestly the best creative mashed potatoes I can think of come from Vic's Restaurant in Leesburg FL.
Their Oriental Chef told me several years ago that he makes them using reconstituted dry potatoes,
combined with whipping cream (not water) and butter! Yummy! You could do this adding garlic, onions
or cheese, to suit your fancy!
Enjoy!
Nita Holleman
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Subject: Korean Recipe of tokkpugi? Who knows? From: tomy <[email hidden]>
Korean Recipe of tokkpugi? Who knows? Thank you for answerig my quest
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