Pumpkin & Mushroom Soup Stuffed Breast of Veal Strawberries Romanov vegetarian pineapple curry Yassa (Senegalese Chicken) ~~~~~~~~~ From: "Robert \(Bob\) Taubman" <[email protected]> Subject: Pumpkin & Mushroom Soup Date: Thu, 19 Feb 2004 09:10:28 -0500 My wife was in Delaware on business and had some pumpkin-mushroom soup. Would appreciate any recipes for same. Thank you, Bob Taubman Ottawa, Ontario ~~~~~~~~~ From: "Richard M. Kennedy" <[email protected]> Subject: Stuffed Breast of Veal Date: Thu, 19 Feb 2004 18:01:59 -0500 Does anyone have a favorite concoction for stuffed breast of veal? I made it many, many years ago guided by a 1979 paperback edition of Everyday French Cooking by Henri-Paul Pellaprat in "an American adaptation" by Avanelle Day. Its "Poitrine de Veau Farcie" called for a stuffing consisting of bread soaked in bouillon or milk,, sausage, onion, parsley, and celery all bound together with egg, seasoned with salt, pepper and sage, baked in a casserole for 1-1/2 to 2 hours in a 325 F slow oven with a small amount of bouillon or water with some sliced carrots and small onions. About all I remember was that it was pretty good and that I was intimidated by the process of separating the ribs from the breast, discovering that it helped to use a really sharp knife. I also have a 1970 paperback edition held together by a rubber band of James Beard's How to Eat Better for Less Money with a similar recipe. The main differences seem to be that he browns the breast, does not soak the bread, uses tarragon as the main herb, has no celery, uses 2 eggs for the binder, and uses white wine as the braising liquid. He also allows for either simmering the casserole on the stove or baking it "until tender" as much as 3 hours. In keeping with his title about an economical approach to cooking, he suggests the meat could be ground pork or ground left- over pork or ham. I could try the Beard this time, but I thought I would see if anyone had a favorite that was a bit different. ~~~~~~~~~ From: "Kim Dailey" <[email protected]> Subject: REQ: Strawberries Romanov Date: Thu, 19 Feb 2004 00:09:29 -0000 Does anyone have a recipe for Strawberries Romanov Any posts/responses are appreciated. ~~~~~~~~~ From: "Sticks Random" <[email protected]> Subject: vegetarian pineapple curry request Date: Thu, 19 Feb 2004 20:51:30 +1100 hi i was wondering if anyone had any vegetarian/vegan friendly recipes for a pinapple curry. thanks! blake ~~~~~~~~~ From: "Dee Wilcox." <[email protected]> Subject: Yassa (Senegalese Chicken) Date: Wed, 18 Feb 2004 01:14:24 -0000 I'm wondering if anyone has a recipe to make Yassa (Senegalese Chicken) I'd like to make some myself. I hear it was really deliciousl. Any help is appreciated! Thanks, Dee ~~~~~~~~~ Rec.food.recipes is a moderated newsgroup; only recipes and requests for recipes are accepted for posting. Please allow two to five days for your submission to appear. Requests Moderator Betty E. Kohler Lead Moderator Patricia Hill Recipes, requests, questions and comments: [email protected]
