Pretzels
Crab Dabs
Louisville Benedictine Spread for Sandwiches
Dagwood Sandwich
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From: "Trevor Munson" <[email hidden]>
Subject: Pretzels
Date: Thu, 06 Oct 2005 06:02:24 +0200
I want to make the large old-fashioned pretqels you can buy at fairs.
They are crisp but not hard. Any recipes?
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Date: Thu, 06 Oct 2005 03:15:57 +0100
From: "Darrell Lowry" <[email hidden]>
Subject: Crab Dabs
I am looking for something called crab dabs. Crab meat is mixed with
bread and some other things to make a tiny crab cake, it is wrapped in
bacon and cooked.
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From: "Willie Sellers" <[email hidden]>
Date: Thu, 06 Oct 2005 02:02:39 -0100
Subject: Louisville Benedictine Spread for Sandwiches
Looking for an authentic recipe for this famous speard. Thanks
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From: "Dane Reyna" <[email hidden]>
Date: Thu, 06 Oct 2005 18:11:30 -0700
Subject: Dagwood Sandwich
What is in a Dagwood samdwich, anyway. Please give a recipe. Thanx
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