Dried Tuna for Sushi
Orange Date Nut Bread
flavorful new pasta recipes
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From: TC <[email hidden]>
Subject: Dried Tuna for Sushi
Date: Tue, 12 Apr 2005 19:57:15 GMT
SUSHI PURISTS: Please don't flame me for the following
message/question.
One of my favorite sushi pieces is made with a dried tuna product. I
get this sushi at a Chinese buffet restaurant in VA.
It is a dark brown/maroon paste, apparently consisting of dried tuna.
It is served in a roll, a la California Roll. The taste is a strong
fish taste, quite salty.
I have looked on the Internet, but have not been able to find this recipe
or how to make or get the drid tuna product, and I was wondering if anyone
knows about this
Given my choice, I'll take a good Spider Roll any day, but this sushi
at this restaurant has become a guilty pleasure that I'd like to try
and make at home.
Thanks for any info, and for not flaming me.
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From: tdubya <[email hidden]>
Subject: Trout Menuire
Date: Tue, 12 Apr 2005 07:50:51 -0500
I live in Louisiana and have access to plenty of Speckle Trout from
Lake Pontchartrain. Does anyone have a good recipe for Trout Menuire?
Thank You
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From: <[email hidden]>
Subject: Orange Date Nut Bread
Date: Tue, 12 Apr 2005 17:51:48 -0500
I'm looking for a heavy, moist, orange date nut bread recipe.
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From: Sarah Rodgers <[email hidden]>
Subject: Pasta recipe
Date: Tue, 12 Apr 2005 23:17:21 GMT
Hey all - I'm looking for some flavorful new pasta recipes, if anybody
has one. Nothing too cheesy or with heavy creams. I'm trying to go
healthy and light.
Thanks and I look forward to drooling! 🙂
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