General fitness, health and nutrition · Public discussion

REQUESTS from Tuesday, March 21, 2006

Started by Patricia D. Hill · · Last activity · 1 post · 314 views

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General fitness, health and nutrition
Published
24 March 2006
Last activity
24 March 2006
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Patricia D. Hill
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  1. Dill Pickle Beef Roast
    Monte Cristco - Bennigan's style
    Bourban Chicken
    Apple empinada
    Pickled Herrings

    ~~~~~~~~~

    From: Bud <[email hidden]>
    Subject: Request:

    Hi,

    I'll appreciate it if someone would post a recipe for roast beef
    cooked with dill pickles (Maybe as a sauce?) for my folks please. They
    found it in a book by Jeff Smith a while ago, but can't find the book
    now.

    Thanks in advance,
    Bud
    Niceville, Florida

    ~~~~~~~~~

    From: "SS" <[email hidden]>
    Subject: Monte Cristco - Bennigan's style

    Maize

    I've found several recipes for Bennigan (original style) Monte Cristo
    sandwichesbut need a little more advice on how to get them to come out like
    the original.Does anyone have either recipes or techniques?

    thanks!
    Susie

    ~~~~~~~~~

    From: Yaderp <[email hidden]>
    Subject: Request: Bourban Chicken

    I would like to find a recipe for chicken similar to that served at the
    restaurant called "Cajun Grill." The dish is called Bourban Chicken.

    Thanks.

    --
    Yaderp

    ~~~~~~~~~

    From: Yaderp <[email hidden]>
    Subject: Request: Apple empinada

    Please, a recipe for Apple Empinada of the type served by "Taco Bell"
    restaurants.

    --
    Yaderp

    ~~~~~~~~~

    From: "Ken Osborne" <[email hidden]>
    Subject: Pickled Herrings

    Hello,

    I`m looking for a recipe tpo make Pickled Herrings or Rollmop Herrings,
    including a method for salting the fish before pickling. Can anyone please
    help?

    ~~~~~~~~~

    Rec.food.recipes is a moderated newsgroup; only recipes and requests for
    recipes are accepted for posting. Please allow two to five days for your
    submission to appear.

    Lead Moderator Patricia Hill
    Recipes, requests, questions and comments: [email hidden]

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