Fudge Blueberry Cheese Cake Martha Stewart fesenjan & sour cherry rice pilaf Chocolate Covered
Cherry Hot Cocoa Mix Making Colored Powdered sugar Hearty Fall soups Korean Appetizers Ginger
Apple Fizz Prince of Wales Cake Grilled Pineapple Rings with Curried Sweet Potato Filling Welsh
Saffron Bread
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From: [email hidden] Subject: Recipes for Fudge Date: 12 Nov 2003 06:09:51 -0800
Do you have a receipe for fudge?
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Date: Wed, 12 Nov 2003 10:46:08 -0500 From: Mark Hill <[email hidden]> Subject: Blueberry
Cheese Cake
Mom used to make these for my birthday every year, and I loved em! They had whole fruit pieces
in the fruit layer, and the whole thing must have been 2 inches tall. I know she used a square
metal baking pan to 'chill' because I would always confiscate the rounded corner sections (hehe)
Thanks much
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From: Kate Connally <[email hidden]> Subject: Wanted: fesenjan & sour cherry rice from Martha
Stewart show Date: Wed, 12 Nov 2003 14:48:16 -0500
Did anyone see the Martha Stewart show a couple of months ago where her hairdresser, who is Persian,
was on the show and made fesenjan and a sour cherry rice pilaf? I meant to save the show on tape and
later copy down the recipe but I must have accidentally taped over it and now I don't have it. If
anyone got that recipe I'd really appreciate having it. Thanks, Kate
--
Kate Connally "][email hidden]
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From: "Ellen Carter" <[email hidden]> Subject: Chocolate Covered Cherry Hot Cocoa Mix Date: Wed,
12 Nov 2003 15:49:29 -0600
Do any of you know of a homemade hot cocoa mix that tastes like chocolate covered cherries? I've had
some of the store bought kind (can't remember the brand, I got it in a little gold box at WalMart
with 4 packs of the mix in it...they also have an English Toffee flavor)... TIA Ellen
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From: "Duffy" <[email hidden]> Subject: Making Colored Powdered sugar? Date: Wed, 12 Nov 2003
19:24:55 -0800
Anyone know how you can color powdered sugar? Thinking of red and green on Christmas cookies.
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From: <[email hidden]> Date: Wed, 12 Nov 2003 23:51:15 -0700 Subject: Hearty Fall soups
I am looking for a recipe for a hearty fall soup. Something whioch is warming and tasty.
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From: <[email hidden]> Date: Wed, 12 Nov 2003 20:28:32 -0700 Subject: Korean Appetizers
I would like to know a recipe for Korean appetizers to serve aty a party. thanks so much.
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From: Mary Best <[email hidden]> Date: Wed, 12 Nov 2003 2003 22:50:23 -0500 Subject: Ginger
Apple Fizz
I am looking for a Ginger Apple Fizz recipe I used to have that was very yummy but I can't find it
anymore... anyone who can help? Thanks
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From: "No Spam" <[email hidden]> Date: Wed, 12 Nov 2003 20:58:56 +1000 Subject: Prince of
Wales Cake.
I would like any recipes for Prince of Wales Cake, please.
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From: Marta <[email hidden]> Date: Wed, 12 Nov 2003 19:51:12 -0500 Subject: Grilled Pineapple
Rings with Curried Sweet Potato Filling
I know this might be a long shot, but I'll try anyway. This was served to me. First there was a
slice of grilled pineapple ring. In the center of the ring was a mound of curried sweet potato. This
was so delicious!
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From: [email hidden] (Ed Deacon) Date: 13 Nov 2003 00:22:03 GMT Subject: Welsh
Saffron Bread
I'm looking for two recipes my grandmother used to make -- two that somehow didn't make it into the
family files. My father remembers them as fairly common in the northern PA region he grew up in. The
first is Welsh-style saffron bread. Help would be appreciated.
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