General fitness, health and nutrition · Public discussion

Rhubarb Crumble

Started by Duckie · · Last activity · 1 post · 347 views

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General fitness, health and nutrition
Published
12 January 2004
Last activity
12 January 2004
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Duckie
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  1. Original post
    Duckie
    Archived post
    #1

    Rhubarb Crumble

    2 cups fresh rhubarb 1\3 cup plus 1\2 cup sugar 1\2 cup walnuts,chopped 1 egg 1\2 cup flour 1\4 cup
    margarine,melted 1 quart of vanilla ice cream

    Preheat oven to 325 F. Spray 8" pie plate with non-stick spray. Put rhubarb in pie plate. Sprinkle
    with 1\3 cup of sugar and nuts. Beat egg well,adding 1\2 cup of sugar gradually. Beat until foamy.
    Add flour and melted margarine. Beat until thoroughly blended. Pour over rhubarb. Bake for 45 min.
    Crust will be golden brown. Serve warm with ice cream. Serves
    6.

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