Rhubarb Custard Cake, Barb Schaller's

Discussion in 'Food and nutrition' started by Edoc, Mar 7, 2005.

  1. Edoc

    Edoc Guest

    Rhubarb Custard Cake, Barb Schaller's

    1 pkg yellow cake mix (2-layer size)
    4 cups diced rhubarb
    1 cup sugar
    2 cups (1 pint) whipping cream

    Prepare cake mix according to package directions; put into greased and
    floured 9x13" cake pan. Dump rhubarb evenly on top of unbaked batter.
    Sprinkle 1 cup sugar over rhubarb. Pour whipping cream (liquid, not
    whipped) over all and bake at 350 deg F about 50 minutes.

    You'll have a yellow cake with a yummy custardy stuff on the *bottom*
    of the pan (oven magic :) When serving, flip the squares bottom side
    up.

    Barb Schaller rec.food.cooking

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